Coleslaw vs. Baking powder — In-Depth Nutrition Comparison
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What are the main differences between coleslaw and baking powder?
- Coleslaw is richer in vitamin K, vitamin C, vitamin B6, and fiber, while baking powder is higher in calcium, phosphorus, and iron.
- Baking powder's daily need coverage for calcium is 585% higher.
- Baking powder is lower in saturated fat.
- Baking powder has a higher glycemic index (92) than coleslaw (39).
We used Fast foods, coleslaw and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +545% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +1300% |
| Contains less SodiumSodium | -98.1% |
| Contains more ManganeseManganese | +827.3% |
| Contains more MagnesiumMagnesium | +237.5% |
| Contains more CalciumCalcium | +19486.7% |
| Contains more IronIron | +4909.1% |
| Contains more PhosphorusPhosphorus | +10855% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.95 g
Fats:
9.91 g
Carbs:
14.89 g
Water:
73.42 g
Other:
0.83 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1368.4% |
| Contains more CarbsCarbs | +86% |
| Contains more OtherOther | +8008.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 30mg | 5876mg | 585% |
| Sodium | 203mg | 10600mg | 452% |
| Phosphorus | 20mg | 2191mg | 310% |
| Iron | 0.22mg | 11.02mg | 135% |
| Vitamin K | 70.9µg | 0µg | 59% |
| Polyunsaturated fat | 5.348g | 0g | 36% |
| Vitamin C | 14.6mg | 0mg | 16% |
| Fats | 9.91g | 0g | 15% |
| Vitamin B6 | 0.112mg | 0mg | 9% |
| Fiber | 1.9g | 0.2g | 7% |
| Monounsaturated fat | 2.671g | 0g | 7% |
| Saturated fat | 1.599g | 0g | 7% |
| Calories | 153kcal | 53kcal | 5% |
| Vitamin B5 | 0.246mg | 0mg | 5% |
| Magnesium | 8mg | 27mg | 5% |
| Carbs | 14.89g | 27.7g | 4% |
| Vitamin E | 0.54mg | 0mg | 4% |
| Manganese | 0.102mg | 0.011mg | 4% |
| Potassium | 129mg | 20mg | 3% |
| Vitamin A | 28µg | 0µg | 3% |
| Fructose | 1.44g | 2% | |
| Vitamin B1 | 0.026mg | 0mg | 2% |
| Vitamin B2 | 0.02mg | 0mg | 2% |
| Protein | 0.95g | 0g | 2% |
| Vitamin B3 | 0.206mg | 0mg | 1% |
| Copper | 0.015mg | 0.01mg | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Zinc | 0.14mg | 0.01mg | 1% |
| Net carbs | 12.99g | 27.5g | N/A |
| Sugar | 12.19g | 0g | N/A |
| Selenium | 0.2µg | 0% | |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Trans fat | 0.037g | N/A | |
| Omega-3 - EPA | 0.006g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.279g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 4.979g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
0%
Minerals Daily Need Coverage Score
9%
452%
Comparison summary
Which food contains less Sodium?
Coleslaw contains less Sodium (difference - 10397mg)
Which food is lower in glycemic index?
Coleslaw is lower in glycemic index (difference - 53)
Which food is cheaper?
Coleslaw is cheaper (difference - $3.2)
Which food is richer in vitamins?
Coleslaw is relatively richer in vitamins
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 12.19g)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 1.599g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.