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Coleslaw vs. Chinese cabbage — In-Depth Nutrition Comparison

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Summary of differences between coleslaw and Chinese cabbage

  • Coleslaw has more vitamin K; however, Chinese cabbage is higher in vitamin A, vitamin C, calcium, iron, and vitamin B6.
  • Chinese cabbage covers your daily need for vitamin A, 87% more than coleslaw.
  • Coleslaw has 59 times more saturated fat than Chinese cabbage. While coleslaw has 1.599g of saturated fat, Chinese cabbage has only 0.027g.

These are the specific foods used in this comparison Fast foods, coleslaw and Cabbage, chinese (pak-choi), raw.

Infographic

Coleslaw vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +95.3%
Contains more IronIron +263.6%
Contains more CopperCopper +40%
Contains more ZincZinc +35.7%
Contains more PhosphorusPhosphorus +85%
Contains less SodiumSodium -68%
Contains more ManganeseManganese +55.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B5Vitamin B5 +179.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +55.8%
Contains more Vitamin CVitamin C +208.2%
Contains more Vitamin AVitamin A +696.4%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +250%
Contains more Vitamin B3Vitamin B3 +142.7%
Contains more Vitamin B6Vitamin B6 +73.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Coleslaw Chinese cabbage DV% diff.
Polyunsaturated fat 5.348g 0.096g 35%
Vitamin C 14.6mg 45mg 34%
Vitamin A 28µg 223µg 22%
Vitamin K 70.9µg 45.5µg 21%
Folate 66µg 17%
Fats 9.91g 0.2g 15%
Calcium 30mg 105mg 8%
Calories 153kcal 13kcal 7%
Saturated fat 1.599g 0.027g 7%
Monounsaturated fat 2.671g 0.015g 7%
Iron 0.22mg 0.8mg 7%
Vitamin B6 0.112mg 0.194mg 6%
Sodium 203mg 65mg 6%
Potassium 129mg 252mg 4%
Vitamin B2 0.02mg 0.07mg 4%
Carbs 14.89g 2.18g 4%
Fiber 1.9g 1g 4%
Magnesium 8mg 19mg 3%
Vitamin E 0.54mg 0.09mg 3%
Vitamin B5 0.246mg 0.088mg 3%
Vitamin B3 0.206mg 0.5mg 2%
Phosphorus 20mg 37mg 2%
Manganese 0.102mg 0.159mg 2%
Fructose 1.44g 2%
Cholesterol 4mg 0mg 1%
Choline 6.4mg 1%
Copper 0.015mg 0.021mg 1%
Protein 0.95g 1.5g 1%
Selenium 0.5µg 1%
Vitamin B1 0.026mg 0.04mg 1%
Net carbs 12.99g 1.18g N/A
Sugar 12.19g 1.18g N/A
Zinc 0.14mg 0.19mg 0%
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.037g 0g N/A
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%
Omega-3 - EPA 0.006g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more FatsFats +4855%
Contains more CarbsCarbs +583%
Contains more ProteinProtein +57.9%
Contains more WaterWater +29.8%
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +17706.7%
Contains more Poly. FatPolyunsaturated fat +5470.8%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.