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Collard Greens vs. Egg noodles — In-Depth Nutrition Comparison

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Important differences between collard Greens and egg noodles

  • Collard Greens have more vitamin K, vitamin A, vitamin C, calcium, fiber, manganese, iron, and vitamin B2; however, egg noodles is richer in selenium.
  • Collard Greens' daily need coverage for vitamin K is 339% more.

The food varieties used in the comparison are Collards, cooked, boiled, drained, without salt and Noodles, egg, unenriched, cooked, without added salt.

Infographic

Collard Greens vs Egg noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 42% 10% 42% 17% 6.3% 14% 2% 67% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 0.65% 41% 130%
Contains more CalciumCalcium +1075%
Contains more PotassiumPotassium +207.9%
Contains more IronIron +88.3%
Contains more ManganeseManganese +61.9%
Contains more CopperCopper +92.2%
Contains more ZincZinc +182.6%
Contains more PhosphorusPhosphorus +137.5%
Contains less SodiumSodium -66.7%
Contains more SeleniumSelenium +4680%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 61% 127% 18% 0% 10% 24% 11% 13% 30% 0% 1017% 12% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6233.3%
Contains more Vitamin EVitamin E +417.6%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +430%
Contains more Vitamin B3Vitamin B3 +43.8%
Contains more Vitamin B6Vitamin B6 +178.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +128.6%
Contains more CholineCholine +49.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +20.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Collard Greens Egg noodles DV% diff.
Vitamin K 406.6µg 0µg 339%
Selenium 0.5µg 23.9µg 43%
Vitamin A 380µg 6µg 42%
Vitamin C 18.2mg 0mg 20%
Calcium 141mg 12mg 13%
Fiber 4g 1.2g 11%
Cholesterol 0mg 29mg 10%
Manganese 0.51mg 0.315mg 8%
Carbs 5.65g 25.16g 7%
Vitamin B2 0.106mg 0.02mg 7%
Iron 1.13mg 0.6mg 7%
Phosphorus 32mg 76mg 6%
Vitamin B6 0.128mg 0.046mg 6%
Vitamin E 0.88mg 0.17mg 5%
Calories 33kcal 138kcal 5%
Copper 0.051mg 0.098mg 5%
Zinc 0.23mg 0.65mg 4%
Vitamin B12 0µg 0.09µg 4%
Protein 2.71g 4.54g 4%
Polyunsaturated fat 0.173g 0.552g 3%
Saturated fat 0.047g 0.419g 2%
Choline 38.4mg 25.7mg 2%
Fats 0.72g 2.07g 2%
Folate 16µg 7µg 2%
Potassium 117mg 38mg 2%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B3 0.575mg 0.4mg 1%
Monounsaturated fat 0.026g 0.581g 1%
Vitamin B1 0.04mg 0.03mg 1%
Vitamin B5 0.218mg 0.263mg 1%
Net carbs 1.65g 23.96g N/A
Magnesium 21mg 21mg 0%
Sugar 0.4g 0.4g N/A
Sodium 15mg 5mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.027mg 0.043mg 0%
Threonine 0.074mg 0.138mg 0%
Isoleucine 0.086mg 0.19mg 0%
Leucine 0.13mg 0.365mg 0%
Lysine 0.101mg 0.137mg 0%
Methionine 0.028mg 0.086mg 0%
Phenylalanine 0.075mg 0.24mg 0%
Valine 0.104mg 0.22mg 0%
Histidine 0.04mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 90%
Protein: 2.71 g
Fats: 0.72 g
Carbs: 5.65 g
Water: 90.18 g
Other: 0.74 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +33.1%
Contains more OtherOther +48%
Contains more ProteinProtein +67.5%
Contains more FatsFats +187.5%
Contains more CarbsCarbs +345.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.047 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.173 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +2134.6%
Contains more Poly. FatPolyunsaturated fat +219.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Collard Greens - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170407/nutrients
  2. Egg noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168926/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.