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Figs vs. Crab — In-Depth Nutrition Comparison

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Significant differences between figs and crab

  • The amount of vitamin B12, copper, selenium, zinc, phosphorus, vitamin B3, vitamin B5, and choline in crab is higher than in figs.
  • Crab covers your daily vitamin B12 needs 139% more than figs.
  • Figs contain less sodium.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of crab is 0.

Specific food types used in this comparison are Figs, raw and Crustaceans, crab, blue, canned.

Infographic

Figs vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +73%
Contains more MagnesiumMagnesium +111.8%
Contains more CalciumCalcium +160%
Contains more PotassiumPotassium +11.6%
Contains more IronIron +35.1%
Contains more CopperCopper +1062.9%
Contains more ZincZinc +2440%
Contains more PhosphorusPhosphorus +1571.4%
Contains more SeleniumSelenium +21350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +160.9%
Contains more Vitamin KVitamin K +1466.7%
Contains more Vitamin CVitamin C +65%
Contains more Vitamin EVitamin E +1572.7%
Contains more Vitamin B2Vitamin B2 +86%
Contains more Vitamin B3Vitamin B3 +586.8%
Contains more Vitamin B5Vitamin B5 +232.3%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +750%
Contains more CholineCholine +1621.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Figs Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.07mg 0.814mg 83%
Selenium 0.2µg 42.9µg 78%
Protein 0.75g 17.88g 34%
Zinc 0.15mg 3.81mg 33%
Cholesterol 0mg 97mg 32%
Phosphorus 14mg 234mg 31%
Sodium 1mg 563mg 24%
Vitamin B3 0.4mg 2.747mg 15%
Vitamin B5 0.3mg 0.997mg 14%
Choline 4.7mg 80.9mg 14%
Fiber 2.9g 0g 12%
Vitamin E 0.11mg 1.84mg 12%
Folate 6µg 51µg 11%
Calcium 35mg 91mg 6%
Carbs 19.18g 0g 6%
Magnesium 17mg 36mg 5%
Vitamin K 4.7µg 0.3µg 4%
Vitamin B1 0.06mg 0.023mg 3%
Vitamin B6 0.113mg 0.156mg 3%
Vitamin B2 0.05mg 0.093mg 3%
Manganese 0.128mg 0.074mg 2%
Iron 0.37mg 0.5mg 2%
Polyunsaturated fat 0.144g 0.258g 1%
Vitamin C 2mg 3.3mg 1%
Vitamin A 7µg 1µg 1%
Fats 0.3g 0.74g 1%
Saturated fat 0.06g 0.201g 1%
Potassium 232mg 259mg 1%
Calories 74kcal 83kcal 0%
Net carbs 16.28g 0g N/A
Sugar 16.26g 0g N/A
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.066g 0.129g 0%
Tryptophan 0.006mg 0.226mg 0%
Threonine 0.024mg 0.727mg 0%
Isoleucine 0.023mg 0.776mg 0%
Leucine 0.033mg 1.307mg 0%
Lysine 0.03mg 1.386mg 0%
Methionine 0.006mg 0.452mg 0%
Phenylalanine 0.018mg 0.708mg 0%
Valine 0.028mg 0.806mg 0%
Histidine 0.011mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Crab
4
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +2284%
Contains more FatsFats +146.7%
Contains more OtherOther +156.1%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -70.1%
Contains more Mono. FatMonounsaturated fat +95.5%
Contains more Poly. FatPolyunsaturated fat +79.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.