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Figs vs. Mackerel — In-Depth Nutrition Comparison

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What are the main differences between figs and mackerel?

  • Mackerel has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B2, vitamin B6, magnesium, and iron than figs.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Figs are lower in saturated fat.
  • Figs have a higher glycemic index (61) than mackerel (0).

We used Figs, raw and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.

Infographic

Figs vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +133.3%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +540%
Contains more MagnesiumMagnesium +470.6%
Contains more PotassiumPotassium +72.8%
Contains more IronIron +324.3%
Contains more CopperCopper +34.3%
Contains more ZincZinc +526.7%
Contains more PhosphorusPhosphorus +1885.7%
Contains more SeleniumSelenium +25700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +671.4%
Contains more Vitamin B1Vitamin B1 +165%
Contains more Vitamin B2Vitamin B2 +724%
Contains more Vitamin B3Vitamin B3 +1612.5%
Contains more Vitamin B5Vitamin B5 +230%
Contains more Vitamin B6Vitamin B6 +307.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Figs Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 0.2µg 51.6µg 93%
Protein 0.75g 23.85g 46%
Vitamin B3 0.4mg 6.85mg 40%
Phosphorus 14mg 278mg 38%
Vitamin B2 0.05mg 0.412mg 28%
Polyunsaturated fat 0.144g 4.3g 28%
Fats 0.3g 17.81g 27%
Vitamin B6 0.113mg 0.46mg 27%
Cholesterol 0mg 75mg 25%
Saturated fat 0.06g 4.176g 19%
Magnesium 17mg 97mg 19%
Monounsaturated fat 0.066g 7.006g 17%
Iron 0.37mg 1.57mg 15%
Vitamin B5 0.3mg 0.99mg 14%
Fiber 2.9g 0g 12%
Calories 74kcal 262kcal 9%
Vitamin B1 0.06mg 0.159mg 8%
Zinc 0.15mg 0.94mg 7%
Carbs 19.18g 0g 6%
Vitamin A 7µg 54µg 5%
Manganese 0.128mg 0.02mg 5%
Potassium 232mg 401mg 5%
Sodium 1mg 83mg 4%
Vitamin K 4.7µg 4%
Copper 0.07mg 0.094mg 3%
Vitamin C 2mg 0.4mg 2%
Calcium 35mg 15mg 2%
Vitamin E 0.11mg 1%
Folate 6µg 2µg 1%
Choline 4.7mg 1%
Net carbs 16.28g 0g N/A
Sugar 16.26g N/A
Tryptophan 0.006mg 0.267mg 0%
Threonine 0.024mg 1.045mg 0%
Isoleucine 0.023mg 1.099mg 0%
Leucine 0.033mg 1.938mg 0%
Lysine 0.03mg 2.19mg 0%
Methionine 0.006mg 0.706mg 0%
Phenylalanine 0.018mg 0.931mg 0%
Valine 0.028mg 1.228mg 0%
Histidine 0.011mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.5%
Contains more ProteinProtein +3080%
Contains more FatsFats +5836.7%
Contains more OtherOther +668.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +10515.2%
Contains more Poly. FatPolyunsaturated fat +2886.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.