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Figs vs. Leek — In-Depth Nutrition Comparison

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A recap on differences between figs and leek

  • Leek is higher than figs in vitamin K, vitamin A, iron, manganese, folate, vitamin C, vitamin B6, copper, and vitamin E.
  • Leek covers your daily vitamin K needs 35% more than figs.
  • Figs contain 2 times more fiber than leek. While figs contain 2.9g of fiber, leek contains only 1.8g.
  • The glycemic index of leek is lower.

Food varieties used in this article are Figs, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Figs vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +28.9%
Contains more ZincZinc +25%
Contains less SodiumSodium -95%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +68.6%
Contains more IronIron +467.6%
Contains more CopperCopper +71.4%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +275.8%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B5Vitamin B5 +114.3%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +1085.7%
Contains more Vitamin EVitamin E +736.4%
Contains more Vitamin B6Vitamin B6 +106.2%
Contains more Vitamin KVitamin K +900%
Contains more FolateFolate +966.7%
Contains more CholineCholine +102.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.06mg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Leek DV% diff.
Vitamin K 4.7µg 47µg 35%
Iron 0.37mg 2.1mg 22%
Manganese 0.128mg 0.481mg 15%
Folate 6µg 64µg 15%
Vitamin C 2mg 12mg 11%
Vitamin B6 0.113mg 0.233mg 9%
Vitamin A 7µg 83µg 8%
Copper 0.07mg 0.12mg 6%
Vitamin E 0.11mg 0.92mg 5%
Fiber 2.9g 1.8g 4%
Magnesium 17mg 28mg 3%
Vitamin B5 0.3mg 0.14mg 3%
Phosphorus 14mg 35mg 3%
Calcium 35mg 59mg 2%
Potassium 232mg 180mg 2%
Protein 0.75g 1.5g 2%
Carbs 19.18g 14.15g 2%
Vitamin B2 0.05mg 0.03mg 2%
Choline 4.7mg 9.5mg 1%
Calories 74kcal 61kcal 1%
Selenium 0.2µg 1µg 1%
Sodium 1mg 20mg 1%
Fats 0.3g 0.3g 0%
Net carbs 16.28g 12.35g N/A
Sugar 16.26g 3.9g N/A
Zinc 0.15mg 0.12mg 0%
Vitamin B1 0.06mg 0.06mg 0%
Vitamin B3 0.4mg 0.4mg 0%
Saturated fat 0.06g 0.04g 0%
Monounsaturated fat 0.066g 0.004g 0%
Polyunsaturated fat 0.144g 0.166g 0%
Tryptophan 0.006mg 0.012mg 0%
Threonine 0.024mg 0.063mg 0%
Isoleucine 0.023mg 0.052mg 0%
Leucine 0.033mg 0.096mg 0%
Lysine 0.03mg 0.078mg 0%
Methionine 0.006mg 0.018mg 0%
Phenylalanine 0.018mg 0.055mg 0%
Valine 0.028mg 0.056mg 0%
Histidine 0.011mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more CarbsCarbs +35.5%
Contains more ProteinProtein +100%
Contains more OtherOther +59.1%
~equal in Fats ~0.3g
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +1550%
Contains less Sat. FatSaturated fat -33.3%
Contains more Poly. FatPolyunsaturated fat +15.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.