Figs vs. Macadamia — In-Depth Nutrition Comparison
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Significant differences between figs and macadamia
- The amount of manganese, vitamin B1, copper, iron, magnesium, phosphorus, fiber, vitamin B3, and vitamin B6 in macadamia is higher than in figs.
- Macadamia covers your daily manganese needs 174% more than figs.
- Figs contain less saturated fat.
- Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of macadamia is 10.
Specific food types used in this comparison are Figs, raw and Nuts, macadamia nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -80% |
| Contains more MagnesiumMagnesium | +664.7% |
| Contains more CalciumCalcium | +142.9% |
| Contains more PotassiumPotassium | +58.6% |
| Contains more IronIron | +897.3% |
| Contains more CopperCopper | +980% |
| Contains more ZincZinc | +766.7% |
| Contains more PhosphorusPhosphorus | +1242.9% |
| Contains more ManganeseManganese | +3127.3% |
| Contains more SeleniumSelenium | +1700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +66.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +390.9% |
| Contains more Vitamin B1Vitamin B1 | +1891.7% |
| Contains more Vitamin B2Vitamin B2 | +224% |
| Contains more Vitamin B3Vitamin B3 | +518.3% |
| Contains more Vitamin B5Vitamin B5 | +152.7% |
| Contains more Vitamin B6Vitamin B6 | +143.4% |
| Contains more FolateFolate | +83.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.128mg | 4.131mg | 174% |
| Monounsaturated fat | 0.066g | 58.877g | 147% |
| Fats | 0.3g | 75.77g | 116% |
| Vitamin B1 | 0.06mg | 1.195mg | 95% |
| Copper | 0.07mg | 0.756mg | 76% |
| Saturated fat | 0.06g | 12.061g | 55% |
| Iron | 0.37mg | 3.69mg | 42% |
| Calories | 74kcal | 718kcal | 32% |
| Magnesium | 17mg | 130mg | 27% |
| Phosphorus | 14mg | 188mg | 25% |
| Fiber | 2.9g | 8.6g | 23% |
| Protein | 0.75g | 7.91g | 14% |
| Vitamin B3 | 0.4mg | 2.473mg | 13% |
| Vitamin B6 | 0.113mg | 0.275mg | 12% |
| Zinc | 0.15mg | 1.3mg | 10% |
| Polyunsaturated fat | 0.144g | 1.502g | 9% |
| Vitamin B5 | 0.3mg | 0.758mg | 9% |
| Vitamin B2 | 0.05mg | 0.162mg | 9% |
| Selenium | 0.2µg | 3.6µg | 6% |
| Calcium | 35mg | 85mg | 5% |
| Vitamin K | 4.7µg | 4% | |
| Potassium | 232mg | 368mg | 4% |
| Vitamin E | 0.11mg | 0.54mg | 3% |
| Carbs | 19.18g | 13.82g | 2% |
| Vitamin A | 7µg | 0µg | 1% |
| Folate | 6µg | 11µg | 1% |
| Choline | 4.7mg | 1% | |
| Vitamin C | 2mg | 1.2mg | 1% |
| Net carbs | 16.28g | 5.22g | N/A |
| Sugar | 16.26g | 4.57g | N/A |
| Starch | 1.05g | 0% | |
| Sodium | 1mg | 5mg | 0% |
| Tryptophan | 0.006mg | 0.067mg | 0% |
| Threonine | 0.024mg | 0.37mg | 0% |
| Isoleucine | 0.023mg | 0.314mg | 0% |
| Leucine | 0.033mg | 0.602mg | 0% |
| Lysine | 0.03mg | 0.018mg | 0% |
| Methionine | 0.006mg | 0.023mg | 0% |
| Phenylalanine | 0.018mg | 0.665mg | 0% |
| Valine | 0.028mg | 0.363mg | 0% |
| Histidine | 0.011mg | 0.195mg | 0% |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +38.8% |
| Contains more WaterWater | +5716.9% |
| Contains more ProteinProtein | +954.7% |
| Contains more FatsFats | +25156.7% |
| Contains more OtherOther | +72.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +89107.6% |
| Contains more Poly. FatPolyunsaturated fat | +943.1% |
