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Figs vs. Soy sauce — In-Depth Nutrition Comparison

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Important differences between figs and soy sauce

  • Figs have more fiber; however, soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B3, vitamin B2, zinc, and potassium.
  • Soy sauce's daily need coverage for sodium is 239% more.
  • Figs have 4 times more fiber than soy sauce. Figs have 2.9g of fiber, while soy sauce has 0.8g.
  • Figs are lower in sodium.
  • Figs have a higher glycemic index than soy sauce.

The food varieties used in the comparison are Figs, raw and Soy sauce made from soy and wheat (shoyu).

Infographic

Figs vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CopperCopper +62.8%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +335.3%
Contains more PotassiumPotassium +87.5%
Contains more IronIron +291.9%
Contains more ZincZinc +480%
Contains more PhosphorusPhosphorus +1085.7%
Contains more ManganeseManganese +695.3%
Contains more SeleniumSelenium +150%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +230%
Contains more Vitamin B3Vitamin B3 +449%
Contains more Vitamin B6Vitamin B6 +31%
Contains more FolateFolate +133.3%
Contains more CholineCholine +289.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.297mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Soy sauce DV% diff.
Sodium 1mg 5493mg 239%
Manganese 0.128mg 1.018mg 39%
Phosphorus 14mg 166mg 22%
Protein 0.75g 8.14g 15%
Magnesium 17mg 74mg 14%
Iron 0.37mg 1.45mg 14%
Vitamin B3 0.4mg 2.196mg 11%
Vitamin B2 0.05mg 0.165mg 9%
Fiber 2.9g 0.8g 8%
Zinc 0.15mg 0.87mg 7%
Potassium 232mg 435mg 6%
Carbs 19.18g 4.93g 5%
Vitamin K 4.7µg 0µg 4%
Copper 0.07mg 0.043mg 3%
Vitamin B6 0.113mg 0.148mg 3%
Folate 6µg 14µg 2%
Choline 4.7mg 18.3mg 2%
Vitamin C 2mg 0mg 2%
Vitamin B1 0.06mg 0.033mg 2%
Polyunsaturated fat 0.144g 0.263g 1%
Calories 74kcal 53kcal 1%
Selenium 0.2µg 0.5µg 1%
Vitamin A 7µg 0µg 1%
Vitamin E 0.11mg 0mg 1%
Fats 0.3g 0.57g 0%
Net carbs 16.28g 4.13g N/A
Calcium 35mg 33mg 0%
Sugar 16.26g 0.4g N/A
Vitamin B5 0.3mg 0.297mg 0%
Saturated fat 0.06g 0.073g 0%
Monounsaturated fat 0.066g 0.088g 0%
Tryptophan 0.006mg 0.096mg 0%
Threonine 0.024mg 0.271mg 0%
Isoleucine 0.023mg 0.318mg 0%
Leucine 0.033mg 0.537mg 0%
Lysine 0.03mg 0.381mg 0%
Methionine 0.006mg 0.097mg 0%
Phenylalanine 0.018mg 0.353mg 0%
Valine 0.028mg 0.332mg 0%
Histidine 0.011mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more CarbsCarbs +289%
Contains more WaterWater +11.2%
Contains more ProteinProtein +985.3%
Contains more FatsFats +90%
Contains more OtherOther +2204.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains less Sat. FatSaturated fat -17.8%
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +82.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.