Figs vs. Sugar substitute — In-Depth Nutrition Comparison
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How are figs and sugar substitute different?
- Figs have more fiber, vitamin B6, copper, and potassium; however, sugar substitute is richer in calcium.
- Sugar substitute covers your daily need for calcium, 84% more than figs.
- Figs have 10 times more copper than sugar substitute. Figs have 0.07mg of copper, while sugar substitute has 0.007mg.
- Sugar substitute contains less sugar.
- Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of sugar substitute is 40.
Figs, raw and Sweeteners, sugar substitute, granulated, brown types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more PotassiumPotassium | +494.9% |
| Contains more IronIron | +131.3% |
| Contains more CopperCopper | +900% |
| Contains more ZincZinc | +275% |
| Contains more PhosphorusPhosphorus | +75% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +481.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +2411.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +275% |
| Contains more Vitamin B6Vitamin B6 | +653.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 35mg | 879mg | 84% |
| Sodium | 1mg | 572mg | 25% |
| Carbs | 19.18g | 84.77g | 22% |
| Calories | 74kcal | 347kcal | 14% |
| Fiber | 2.9g | 0.6g | 9% |
| Vitamin B6 | 0.113mg | 0.015mg | 8% |
| Copper | 0.07mg | 0.007mg | 7% |
| Potassium | 232mg | 39mg | 6% |
| Manganese | 0.128mg | 0.022mg | 5% |
| Vitamin B5 | 0.3mg | 0.08mg | 4% |
| Vitamin B1 | 0.06mg | 0.015mg | 4% |
| Vitamin K | 4.7µg | 4% | |
| Vitamin B2 | 0.05mg | 0.015mg | 3% |
| Iron | 0.37mg | 0.16mg | 3% |
| Vitamin B3 | 0.4mg | 3% | |
| Magnesium | 17mg | 6mg | 3% |
| Protein | 0.75g | 2.06g | 3% |
| Vitamin C | 2mg | 2% | |
| Folate | 6µg | 2% | |
| Starch | 3.52g | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Vitamin A | 7µg | 1% | |
| Phosphorus | 14mg | 8mg | 1% |
| Polyunsaturated fat | 0.144g | 1% | |
| Zinc | 0.15mg | 0.04mg | 1% |
| Choline | 4.7mg | 1% | |
| Fats | 0.3g | 0g | 0% |
| Net carbs | 16.28g | 84.17g | N/A |
| Sugar | 16.26g | 4.03g | N/A |
| Selenium | 0.2µg | 0% | |
| Saturated fat | 0.06g | 0% | |
| Monounsaturated fat | 0.066g | 0% | |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.024mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.033mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +765.5% |
| Contains more ProteinProtein | +174.7% |
| Contains more CarbsCarbs | +342% |
| Contains more OtherOther | +510.6% |
