Figs vs. Flour — In-Depth Nutrition Comparison
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Significant differences between figs and flour
- Figs have more vitamin B6; however, flour is richer in selenium, vitamin B1, iron, folate, vitamin B3, vitamin B2, manganese, phosphorus, and copper.
- Flour covers your daily selenium needs 61% more than figs.
- Flour has 3 times less vitamin B6 than figs. Figs have 0.113mg of vitamin B6, while flour has 0.044mg.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of figs is 61.
Specific food types used in this comparison are Figs, raw and Wheat flour, white, all-purpose, enriched, bleached.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +116.8% |
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +29.4% |
| Contains more IronIron | +1154.1% |
| Contains more CopperCopper | +105.7% |
| Contains more ZincZinc | +366.7% |
| Contains more PhosphorusPhosphorus | +671.4% |
| Contains more ManganeseManganese | +432.8% |
| Contains more SeleniumSelenium | +16850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +83.3% |
| Contains more Vitamin B6Vitamin B6 | +156.8% |
| Contains more Vitamin KVitamin K | +1466.7% |
| Contains more Vitamin B1Vitamin B1 | +1208.3% |
| Contains more Vitamin B2Vitamin B2 | +888% |
| Contains more Vitamin B3Vitamin B3 | +1376% |
| Contains more Vitamin B5Vitamin B5 | +46% |
| Contains more FolateFolate | +2950% |
| Contains more CholineCholine | +121.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.2µg | 33.9µg | 61% |
| Vitamin B1 | 0.06mg | 0.785mg | 60% |
| Iron | 0.37mg | 4.64mg | 53% |
| Folate | 6µg | 183µg | 44% |
| Vitamin B3 | 0.4mg | 5.904mg | 34% |
| Vitamin B2 | 0.05mg | 0.494mg | 34% |
| Manganese | 0.128mg | 0.682mg | 24% |
| Carbs | 19.18g | 76.31g | 19% |
| Protein | 0.75g | 10.33g | 19% |
| Calories | 74kcal | 364kcal | 15% |
| Phosphorus | 14mg | 108mg | 13% |
| Copper | 0.07mg | 0.144mg | 8% |
| Zinc | 0.15mg | 0.7mg | 5% |
| Vitamin B6 | 0.113mg | 0.044mg | 5% |
| Vitamin K | 4.7µg | 0.3µg | 4% |
| Potassium | 232mg | 107mg | 4% |
| Vitamin B5 | 0.3mg | 0.438mg | 3% |
| Polyunsaturated fat | 0.144g | 0.413g | 2% |
| Calcium | 35mg | 15mg | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Fats | 0.3g | 0.98g | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Choline | 4.7mg | 10.4mg | 1% |
| Magnesium | 17mg | 22mg | 1% |
| Fiber | 2.9g | 2.7g | 1% |
| Net carbs | 16.28g | 73.61g | N/A |
| Sugar | 16.26g | 0.27g | N/A |
| Sodium | 1mg | 2mg | 0% |
| Vitamin E | 0.11mg | 0.06mg | 0% |
| Saturated fat | 0.06g | 0.155g | 0% |
| Monounsaturated fat | 0.066g | 0.087g | 0% |
| Tryptophan | 0.006mg | 0.127mg | 0% |
| Threonine | 0.024mg | 0.281mg | 0% |
| Isoleucine | 0.023mg | 0.357mg | 0% |
| Leucine | 0.033mg | 0.71mg | 0% |
| Lysine | 0.03mg | 0.228mg | 0% |
| Methionine | 0.006mg | 0.183mg | 0% |
| Phenylalanine | 0.018mg | 0.52mg | 0% |
| Valine | 0.028mg | 0.415mg | 0% |
| Histidine | 0.011mg | 0.23mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +563.7% |
| Contains more OtherOther | +43.5% |
| Contains more ProteinProtein | +1277.3% |
| Contains more FatsFats | +226.7% |
| Contains more CarbsCarbs | +297.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -61.3% |
| Contains more Mono. FatMonounsaturated fat | +31.8% |
| Contains more Poly. FatPolyunsaturated fat | +186.8% |
