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Figs vs. Yeast — In-Depth Nutrition Comparison

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The main differences between figs and yeast

  • Yeast is richer than figs in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Daily need coverage for vitamin B1 for yeast is 911% higher.

Food types used in this article are Figs, raw and Leavening agents, yeast, baker's, active dry.

Infographic

Figs vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +16.7%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +217.6%
Contains more PotassiumPotassium +311.6%
Contains more IronIron +486.5%
Contains more CopperCopper +522.9%
Contains more ZincZinc +5193.3%
Contains more PhosphorusPhosphorus +4450%
Contains more ManganeseManganese +143.8%
Contains more SeleniumSelenium +3850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +1075%
Contains more Vitamin B1Vitamin B1 +18216.7%
Contains more Vitamin B2Vitamin B2 +7900%
Contains more Vitamin B3Vitamin B3 +9950%
Contains more Vitamin B5Vitamin B5 +4400%
Contains more Vitamin B6Vitamin B6 +1227.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +38900%
Contains more CholineCholine +580.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Figs Yeast DV% diff.
Vitamin B1 0.06mg 10.99mg 911%
Folate 6µg 2340µg 584%
Vitamin B2 0.05mg 4mg 304%
Vitamin B5 0.3mg 13.5mg 264%
Vitamin B3 0.4mg 40.2mg 249%
Vitamin B6 0.113mg 1.5mg 107%
Fiber 2.9g 26.9g 96%
Phosphorus 14mg 637mg 89%
Protein 0.75g 40.44g 79%
Zinc 0.15mg 7.94mg 71%
Copper 0.07mg 0.436mg 41%
Iron 0.37mg 2.17mg 23%
Potassium 232mg 955mg 21%
Selenium 0.2µg 7.9µg 14%
Calories 74kcal 325kcal 13%
Monounsaturated fat 0.066g 4.309g 11%
Fats 0.3g 7.61g 11%
Magnesium 17mg 54mg 9%
Manganese 0.128mg 0.312mg 8%
Carbs 19.18g 41.22g 7%
Choline 4.7mg 32mg 5%
Saturated fat 0.06g 1.001g 4%
Vitamin K 4.7µg 0.4µg 4%
Vitamin B12 0µg 0.07µg 3%
Sodium 1mg 51mg 2%
Vitamin C 2mg 0.3mg 2%
Calcium 35mg 30mg 1%
Vitamin A 7µg 0µg 1%
Vitamin E 0.11mg 0mg 1%
Polyunsaturated fat 0.144g 0.017g 1%
Net carbs 16.28g 14.32g N/A
Sugar 16.26g 0g N/A
Tryptophan 0.006mg 0.54mg 0%
Threonine 0.024mg 1.99mg 0%
Isoleucine 0.023mg 1.89mg 0%
Leucine 0.033mg 2.92mg 0%
Lysine 0.03mg 3.28mg 0%
Methionine 0.006mg 0.59mg 0%
Phenylalanine 0.018mg 1.75mg 0%
Valine 0.028mg 2.31mg 0%
Histidine 0.011mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1457.3%
Contains more ProteinProtein +5292%
Contains more FatsFats +2436.7%
Contains more CarbsCarbs +114.9%
Contains more OtherOther +756.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -94%
Contains more Poly. FatPolyunsaturated fat +747.1%
Contains more Mono. FatMonounsaturated fat +6428.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.