Plum vs. Blackberry — In-Depth Nutrition Comparison
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Differences between Plum and Blackberry
- Plum contains less Manganese, Fiber, Vitamin C, Copper, Vitamin K, Vitamin E , and Iron than Blackberry.
- Blackberry's daily need coverage for Manganese is 26% higher.
The food types used in this comparison are Plums, raw and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more CalciumCalcium | +383.3% |
| Contains more IronIron | +264.7% |
| Contains more CopperCopper | +189.5% |
| Contains more ZincZinc | +430% |
| Contains more PhosphorusPhosphorus | +37.5% |
| Contains more ManganeseManganese | +1142.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +61.2% |
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more Vitamin CVitamin C | +121.1% |
| Contains more Vitamin E Vitamin E | +350% |
| Contains more Vitamin B3Vitamin B3 | +54.9% |
| Contains more Vitamin B5Vitamin B5 | +104.4% |
| Contains more Vitamin KVitamin K | +209.4% |
| Contains more FolateFolate | +400% |
| Contains more CholineCholine | +347.4% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more CarbsCarbs | +18.8% |
| Contains more ProteinProtein | +98.6% |
| Contains more FatsFats | +75% |
~equal in
Water
~88.15g
~equal in
Other
~0.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Saturated Fat:
Sat. Fat
0.014 g
Monounsaturated Fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated Fat | +185.1% |
| Contains less Sat. FatSaturated Fat | -17.6% |
| Contains more Poly. FatPolyunsaturated fat | +536.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
| Contains more SucroseSucrose | +2142.9% |
| Contains more GlucoseGlucose | +119.5% |
| Contains more FructoseFructose | +27.9% |
| Contains more MaltoseMaltose | +14.3% |
| Contains more GalactoseGalactose | +366.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 46kcal | 43kcal |
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| Protein | 0.7g | 1.39g |
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| Fats | 0.28g | 0.49g |
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| Vitamin C | 9.5mg | 21mg |
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| Net carbs | 10.02g | 4.31g |
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| Carbs | 11.42g | 9.61g |
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| Magnesium | 7mg | 20mg |
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| Calcium | 6mg | 29mg |
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| Potassium | 157mg | 162mg |
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| Iron | 0.17mg | 0.62mg |
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| Sugar | 9.92g | 4.88g |
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| Fiber | 1.4g | 5.3g |
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| Copper | 0.057mg | 0.165mg |
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| Zinc | 0.1mg | 0.53mg |
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| Phosphorus | 16mg | 22mg |
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| Sodium | 0mg | 1mg |
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| Vitamin A | 345IU | 214IU |
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| Vitamin A RAE | 17µg | 11µg |
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| Vitamin E | 0.26mg | 1.17mg |
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| Manganese | 0.052mg | 0.646mg |
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| Selenium | 0µg | 0.4µg |
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| Vitamin B1 | 0.028mg | 0.02mg |
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| Vitamin B2 | 0.026mg | 0.026mg | |
| Vitamin B3 | 0.417mg | 0.646mg |
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| Vitamin B5 | 0.135mg | 0.276mg |
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| Vitamin B6 | 0.029mg | 0.03mg |
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| Vitamin K | 6.4µg | 19.8µg |
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| Folate | 5µg | 25µg |
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| Choline | 1.9mg | 8.5mg |
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| Saturated Fat | 0.017g | 0.014g |
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| Monounsaturated Fat | 0.134g | 0.047g |
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| Polyunsaturated fat | 0.044g | 0.28g |
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| Tryptophan | 0.009mg |
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| Threonine | 0.01mg |
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| Isoleucine | 0.014mg |
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| Leucine | 0.015mg |
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| Lysine | 0.016mg |
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| Methionine | 0.008mg |
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| Phenylalanine | 0.014mg |
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| Valine | 0.016mg |
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| Histidine | 0.009mg |
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| Fructose | 3.07g | 2.4g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
17%
Minerals Daily Need Coverage Score
6%
23%
Comparison summary
Which food contains less Sodium?
Plum contains less Sodium (difference - 1mg)
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 5.04g)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.003g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 28)
Which food is cheaper?
Blackberry is cheaper (difference - $0.2)
Which food is richer in minerals?
Blackberry is relatively richer in minerals
Which food is richer in vitamins?
Blackberry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)