How are plums and noodles different? Plums are higher in vitamin C; however, noodles is richer in selenium, vitamin B1, folate, iron, manganese, vitamin B3, protein, and phosphorus. Daily need coverage for selenium for noodles is 43% higher. Plums, raw and Noodles, egg, enriched, cooked are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0µg
23.9µg
43%
Vitamin B1
0.028mg
0.289mg
22%
Folate
5µg
84µg
20%
Iron
0.17mg
1.47mg
16%
Vitamin C
9.5mg
0mg
11%
Manganese
0.052mg
0.315mg
11%
Cholesterol
0mg
29mg
10%
Vitamin B3
0.417mg
2.077mg
10%
Phosphorus
16mg
76mg
9%
Protein
0.7g
4.54g
8%
Vitamin B2
0.026mg
0.136mg
8%
Calories
46kcal
138kcal
5%
Carbs
11.42g
25.16g
5%
Copper
0.057mg
0.098mg
5%
Zinc
0.1mg
0.65mg
5%
Vitamin K
6.4µg
0µg
5%
Potassium
157mg
38mg
4%
Vitamin B12
0µg
0.09µg
4%
Choline
1.9mg
25.7mg
4%
Fructose
3.07g
0g
4%
Fats
0.28g
2.07g
3%
Magnesium
7mg
21mg
3%
Vitamin B5
0.135mg
0.263mg
3%
Polyunsaturated fat
0.044g
0.552g
3%
Saturated fat
0.017g
0.419g
2%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Calcium
6mg
12mg
1%
Fiber
1.4g
1.2g
1%
Vitamin A
17µg
6µg
1%
Vitamin E
0.26mg
0.17mg
1%
Vitamin B6
0.029mg
0.046mg
1%
Monounsaturated fat
0.134g
0.581g
1%
Protein per 100 calories
1.5g
3.3g
N/A
Calories per 10 g protein
657kcal
304kcal
N/A
Weight per 100 calories
217g
72g
N/A
Unsaturated / Saturated Fat ratio
10
2.7
N/A
Net carbs
10.02g
23.96g
N/A
Sugar
9.92g
0.4g
N/A
Sodium
0mg
5mg
0%
Trans fat
0g
0.029g
N/A
Tryptophan
0.009mg
0.043mg
0%
Threonine
0.01mg
0.138mg
0%
Isoleucine
0.014mg
0.19mg
0%
Leucine
0.015mg
0.365mg
0%
Lysine
0.016mg
0.137mg
0%
Methionine
0.008mg
0.086mg
0%
Phenylalanine
0.014mg
0.24mg
0%
Valine
0.016mg
0.22mg
0%
Histidine
0.009mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+28.8%
Contains
more
Protein Protein
+548.6%
Contains
more
Fats Fats
+639.3%
Contains
more
Carbs Carbs
+120.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-95.9%
Contains
more
Mono. Fat Monounsaturated fat
+333.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1154.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+3825%
Contains
more
Glucose Glucose
+7142.9%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
more
Maltose Maltose
+275%
~equal in
Starch
~0g
~equal in
Lactose
~0g