How are plums and noodles different? Plums are higher in vitamin C; however, noodles is richer in selenium, vitamin B1, folate, iron, manganese, vitamin B3, phosphorus, and vitamin B2. Daily need coverage for selenium for noodles is 43% higher. Plums, raw and Noodles, egg, enriched, cooked are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0µg
23.9µg
43%
Vitamin B1
0.028mg
0.289mg
22%
Folate
5µg
84µg
20%
Iron
0.17mg
1.47mg
16%
Vitamin C
9.5mg
0mg
11%
Manganese
0.052mg
0.315mg
11%
Cholesterol
0mg
29mg
10%
Vitamin B3
0.417mg
2.077mg
10%
Phosphorus
16mg
76mg
9%
Protein
0.7g
4.54g
8%
Vitamin B2
0.026mg
0.136mg
8%
Calories
46kcal
138kcal
5%
Carbs
11.42g
25.16g
5%
Copper
0.057mg
0.098mg
5%
Zinc
0.1mg
0.65mg
5%
Vitamin K
6.4µg
0µg
5%
Potassium
157mg
38mg
4%
Vitamin B12
0µg
0.09µg
4%
Choline
1.9mg
25.7mg
4%
Fructose
3.07g
0g
4%
Fats
0.28g
2.07g
3%
Magnesium
7mg
21mg
3%
Vitamin B5
0.135mg
0.263mg
3%
Polyunsaturated fat
0.044g
0.552g
3%
Saturated fat
0.017g
0.419g
2%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Calcium
6mg
12mg
1%
Fiber
1.4g
1.2g
1%
Vitamin A
17µg
6µg
1%
Vitamin E
0.26mg
0.17mg
1%
Vitamin B6
0.029mg
0.046mg
1%
Monounsaturated fat
0.134g
0.581g
1%
Protein per 100 calories
1.5g
3.3g
N/A
Calories per 10 g protein
657kcal
304kcal
N/A
Weight per 100 calories
217g
72g
N/A
Unsaturated / Saturated Fat ratio
10
2.7
N/A
Net carbs
10.02g
23.96g
N/A
Sugar
9.92g
0.4g
N/A
Sodium
0mg
5mg
0%
Trans fat
0g
0.029g
N/A
Tryptophan
0.009mg
0.043mg
0%
Threonine
0.01mg
0.138mg
0%
Isoleucine
0.014mg
0.19mg
0%
Leucine
0.015mg
0.365mg
0%
Lysine
0.016mg
0.137mg
0%
Methionine
0.008mg
0.086mg
0%
Phenylalanine
0.014mg
0.24mg
0%
Valine
0.016mg
0.22mg
0%
Histidine
0.009mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
4
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+28.8%
Contains
more
Protein Protein
+548.6%
Contains
more
Fats Fats
+639.3%
Contains
more
Carbs Carbs
+120.3%
Contains
more
Other Other
+35.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-95.9%
Contains
more
Mono. Fat Monounsaturated fat
+333.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1154.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+3825%
Contains
more
Glucose Glucose
+7142.9%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
more
Maltose Maltose
+275%
~equal in
Starch
~0g
~equal in
Lactose
~0g