Cookie dough vs. Chickpea raw — In-Depth Nutrition Comparison
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How are cookie dough and chickpea raw different?
- Chickpea raw is higher than cookie dough in manganese, folate, copper, fiber, vitamin B6, iron, vitamin B5, phosphorus, and vitamin B1.
- Chickpea raw covers your daily need for manganese, 893% more than cookie dough.
- Cookie dough contains 8 times more saturated fat than chickpea raw. Cookie dough contains 4.751g of saturated fat, while chickpea raw contains 0.603g.
- Cookie dough has a higher glycemic index (54) than chickpea raw (36).
Cookies, oatmeal, refrigerated dough and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +182.1% |
| Contains more CalciumCalcium | +83.9% |
| Contains more PotassiumPotassium | +388.4% |
| Contains more IronIron | +101.4% |
| Contains more CopperCopper | +496.4% |
| Contains more ZincZinc | +331.3% |
| Contains more PhosphorusPhosphorus | +142.3% |
| Contains less SodiumSodium | -91.8% |
| Contains more ManganeseManganese | +2685.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +21% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +103.8% |
| Contains more Vitamin B2Vitamin B2 | +43.2% |
| Contains more Vitamin B5Vitamin B5 | +326.9% |
| Contains more Vitamin B6Vitamin B6 | +1204.9% |
| Contains more FolateFolate | +1491.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
| Contains more FatsFats | +212.9% |
| Contains more WaterWater | +99.2% |
| Contains more ProteinProtein | +279.1% |
| Contains more OtherOther | +120% |
~equal in
Carbs
~62.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
| Contains more Mono. FatMonounsaturated fat | +664.8% |
| Contains less Sat. FatSaturated fat | -87.3% |
~equal in
Polyunsaturated fat
~2.731g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.765mg | 21.306mg | 893% |
| Folate | 35µg | 557µg | 131% |
| Copper | 0.11mg | 0.656mg | 61% |
| Fiber | 2.5g | 12.2g | 39% |
| Vitamin B6 | 0.041mg | 0.535mg | 38% |
| Protein | 5.4g | 20.47g | 30% |
| Iron | 2.14mg | 4.31mg | 27% |
| Vitamin B5 | 0.372mg | 1.588mg | 24% |
| Monounsaturated fat | 10.531g | 1.377g | 23% |
| Phosphorus | 104mg | 252mg | 21% |
| Vitamin B1 | 0.234mg | 0.477mg | 20% |
| Fats | 18.9g | 6.04g | 20% |
| Saturated fat | 4.751g | 0.603g | 19% |
| Zinc | 0.64mg | 2.76mg | 19% |
| Choline | 99.3mg | 18% | |
| Potassium | 147mg | 718mg | 17% |
| Selenium | 9.1µg | 0µg | 17% |
| Sodium | 294mg | 24mg | 12% |
| Magnesium | 28mg | 79mg | 12% |
| Cholesterol | 24mg | 0mg | 8% |
| Vitamin K | 9µg | 8% | |
| Vitamin B2 | 0.148mg | 0.212mg | 5% |
| Vitamin E | 0.82mg | 5% | |
| Vitamin C | 0mg | 4mg | 4% |
| Calcium | 31mg | 57mg | 3% |
| Calories | 424kcal | 378kcal | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin B3 | 1.865mg | 1.541mg | 2% |
| Carbs | 59.1g | 62.95g | 1% |
| Polyunsaturated fat | 2.592g | 2.731g | 1% |
| Net carbs | 56.6g | 50.75g | N/A |
| Sugar | 10.7g | N/A | |
| Vitamin A | 4µg | 3µg | 0% |
| Tryptophan | 0.088mg | 0.2mg | 0% |
| Threonine | 0.177mg | 0.766mg | 0% |
| Isoleucine | 0.227mg | 0.882mg | 0% |
| Leucine | 0.414mg | 1.465mg | 0% |
| Lysine | 0.257mg | 1.377mg | 0% |
| Methionine | 0.122mg | 0.27mg | 0% |
| Phenylalanine | 0.278mg | 1.103mg | 0% |
| Valine | 0.291mg | 0.865mg | 0% |
| Histidine | 0.125mg | 0.566mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
72%
Minerals Daily Need Coverage Score
41%
348%
Comparison summary
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 10.7g)
Which food is cheaper?
Cookie dough is cheaper (difference - $1)
Which food is lower in Cholesterol?
Chickpea raw is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Chickpea raw contains less Sodium (difference - 270mg)
Which food is lower in Saturated fat?
Chickpea raw is lower in Saturated fat (difference - 4.148g)
Which food is lower in glycemic index?
Chickpea raw is lower in glycemic index (difference - 18)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins