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Plantain vs. Cherimoya — In-Depth Nutrition Comparison

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Significant differences between plantains and cherimoya

  • Plantains have more vitamin A and potassium; however, cherimoya is richer in vitamin B2.
  • Plantains cover your daily vitamin A needs 18% more than cherimoya.
  • Cherimoya has 2 times less magnesium than plantains. Plantains have 32mg of magnesium, while cherimoya has 17mg.
  • Cherimoya has a higher glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of plantains is 37.

Specific food types used in this comparison are Plantains, cooked and Cherimoya, raw.

Infographic

Plantain vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.6% 41% 22% 22% 3.5% 12% 0.65% 0% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +88.2%
Contains more PotassiumPotassium +62%
Contains more IronIron +114.8%
Contains less SodiumSodium -28.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +400%
Contains more ZincZinc +23.1%
~equal in Copper ~0.069mg
~equal in Phosphorus ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 36% 15% 2.6% 0% 12% 12% 14% 14% 55% 0% 1.8% 20% 6.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +17.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +13%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +15.6%
Contains more Vitamin EVitamin E +107.7%
Contains more Vitamin B1Vitamin B1 +119.6%
Contains more Vitamin B2Vitamin B2 +151.9%
Contains more Vitamin B5Vitamin B5 +48.1%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.257mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Plantain Cherimoya DV% diff.
Fructose 6.28g 8%
Vitamin B2 0.052mg 0.131mg 6%
Vitamin A 45µg 0µg 5%
Potassium 465mg 287mg 5%
Vitamin B1 0.046mg 0.101mg 5%
Carbs 31.15g 17.71g 4%
Magnesium 32mg 17mg 4%
Iron 0.58mg 0.27mg 4%
Manganese 0.093mg 4%
Fiber 2.3g 3g 3%
Selenium 1.4µg 3%
Choline 12.7mg 2%
Vitamin B5 0.233mg 0.345mg 2%
Protein 0.79g 1.57g 2%
Calories 116kcal 75kcal 2%
Vitamin C 10.9mg 12.6mg 2%
Fats 0.18g 0.68g 1%
Vitamin E 0.13mg 0.27mg 1%
Calcium 2mg 10mg 1%
Vitamin B3 0.756mg 0.644mg 1%
Vitamin B6 0.24mg 0.257mg 1%
Vitamin K 0.7µg 1%
Folate 26µg 23µg 1%
Saturated fat 0.069g 0.233g 1%
Polyunsaturated fat 0.033g 0.188g 1%
Net carbs 28.85g 14.71g N/A
Sugar 14g 12.87g N/A
Copper 0.066mg 0.069mg 0%
Zinc 0.13mg 0.16mg 0%
Phosphorus 28mg 26mg 0%
Sodium 5mg 7mg 0%
Monounsaturated fat 0.015g 0.055g 0%
Tryptophan 0.009mg 0.031mg 0%
Threonine 0.021mg 0.052mg 0%
Isoleucine 0.022mg 0.042mg 0%
Leucine 0.036mg 0.063mg 0%
Lysine 0.037mg 0.042mg 0%
Methionine 0.01mg 0.021mg 0%
Phenylalanine 0.027mg 0.042mg 0%
Valine 0.028mg 0.063mg 0%
Histidine 0.039mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 67%
Protein: 0.79 g
Fats: 0.18 g
Carbs: 31.15 g
Water: 67.3 g
Other: 0.58 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more CarbsCarbs +75.9%
Contains more ProteinProtein +98.7%
Contains more FatsFats +277.8%
Contains more WaterWater +18%
Contains more OtherOther +12.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 13% 28%
Saturated fat: Sat. Fat 0.069 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.033 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -70.4%
Contains more Mono. FatMonounsaturated fat +266.7%
Contains more Poly. FatPolyunsaturated fat +469.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plantain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169131/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.