Significant differences between plantains and cherimoya Plantains have more vitamin A and potassium; however, cherimoya is richer in vitamin B2. Plantains cover your daily vitamin A needs 18% more than cherimoya. Cherimoya has 2 times less magnesium than plantains. Plantains have 32mg of magnesium, while cherimoya has 17mg. Cherimoya has a higher glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of plantains is 37. Specific food types used in this comparison are Plantains, cooked and Cherimoya, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
3
100 g
300 g
1 cup, pieces - 160g 1 fruit without skin and seeds - 235g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
25%
10%
23%
4.4%
11%
0.91%
12%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
5
100 g
300 g
1 cup, pieces - 160g 1 fruit without skin and seeds - 235g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
42%
0%
0%
5.4%
25%
30%
12%
21%
59%
0%
0%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fructose
6.28g
8%
Vitamin B2
0.052mg
0.131mg
6%
Potassium
465mg
287mg
5%
Vitamin A
45µg
0µg
5%
Vitamin B1
0.046mg
0.101mg
5%
Carbs
31.15g
17.71g
4%
Magnesium
32mg
17mg
4%
Iron
0.58mg
0.27mg
4%
Manganese
0.093mg
4%
Fiber
2.3g
3g
3%
Selenium
1.4µg
3%
Calories
116kcal
75kcal
2%
Protein
0.79g
1.57g
2%
Vitamin C
10.9mg
12.6mg
2%
Vitamin B5
0.233mg
0.345mg
2%
Choline
12.7mg
2%
Fats
0.18g
0.68g
1%
Calcium
2mg
10mg
1%
Vitamin E
0.13mg
0.27mg
1%
Vitamin B3
0.756mg
0.644mg
1%
Vitamin B6
0.24mg
0.257mg
1%
Vitamin K
0.7µg
1%
Folate
26µg
23µg
1%
Saturated fat
0.069g
0.233g
1%
Polyunsaturated fat
0.033g
0.188g
1%
Protein per 100 calories
0.68g
2.1g
N/A
Calories per 10 g protein
1468kcal
478kcal
N/A
Weight per 100 calories
86g
133g
N/A
Net carbs
28.85g
14.71g
N/A
Sugar
14g
12.87g
N/A
Copper
0.066mg
0.069mg
0%
Zinc
0.13mg
0.16mg
0%
Phosphorus
28mg
26mg
0%
Sodium
5mg
7mg
0%
Monounsaturated fat
0.015g
0.055g
0%
Tryptophan
0.009mg
0.031mg
0%
Threonine
0.021mg
0.052mg
0%
Isoleucine
0.022mg
0.042mg
0%
Leucine
0.036mg
0.063mg
0%
Lysine
0.037mg
0.042mg
0%
Methionine
0.01mg
0.021mg
0%
Phenylalanine
0.027mg
0.042mg
0%
Valine
0.028mg
0.063mg
0%
Histidine
0.039mg
0.021mg
0%
Omega-3 - ALA
0.159g
N/A
Omega-6 - Linoleic acid
0.028g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
4
18%
79%
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Contains
more
Carbs Carbs
+75.9%
Contains
more
Protein Protein
+98.7%
Contains
more
Fats Fats
+277.8%
Contains
more
Water Water
+18%
Contains
more
Other Other
+12.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
2
49%
12%
39%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Contains
less
Sat. Fat Saturated fat
-70.4%
Contains
more
Mono. Fat Monounsaturated fat
+266.7%
Contains
more
Poly. Fat Polyunsaturated fat
+469.7%