Cooking plantain vs. Cherry — In-Depth Nutrition Comparison
Compare
Significant differences between Cooking plantain and Cherry
- The amount of Vitamin B6, Potassium, Vitamin C, and Magnesium in Cooking plantain is higher than in Cherry.
- Cooking plantain covers your daily Vitamin B6 needs 20% more than Cherry.
- Cherry has 4 times less Magnesium than Cooking plantain. Cooking plantain has 37mg of Magnesium, while Cherry has 9mg.
- Cherry contains less Sugar.
Specific food types used in this comparison are Plantains, raw and Cherries, sour, red, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Iron
+87.5%
Contains
more
Magnesium
+311.1%
Contains
more
Phosphorus
+126.7%
Contains
more
Potassium
+188.4%
Contains
more
Zinc
+40%
Contains
more
Selenium
+∞%
Contains
more
Calcium
+433.3%
Contains
less
Sodium
-25%
Contains
more
Copper
+28.4%
Contains
more
Iron
+87.5%
Contains
more
Magnesium
+311.1%
Contains
more
Phosphorus
+126.7%
Contains
more
Potassium
+188.4%
Contains
more
Zinc
+40%
Contains
more
Selenium
+∞%
Contains
more
Calcium
+433.3%
Contains
less
Sodium
-25%
Contains
more
Copper
+28.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin E
+100%
Contains
more
Vitamin C
+84%
Contains
more
Vitamin B1
+73.3%
Contains
more
Vitamin B2
+35%
Contains
more
Vitamin B3
+71.5%
Contains
more
Vitamin B5
+81.8%
Contains
more
Vitamin B6
+579.5%
Contains
more
Folate
+175%
Contains
more
Vitamin A
+13.8%
Contains
more
Vitamin K
+200%
Contains
more
Vitamin E
+100%
Contains
more
Vitamin C
+84%
Contains
more
Vitamin B1
+73.3%
Contains
more
Vitamin B2
+35%
Contains
more
Vitamin B3
+71.5%
Contains
more
Vitamin B5
+81.8%
Contains
more
Vitamin B6
+579.5%
Contains
more
Folate
+175%
Contains
more
Vitamin A
+13.8%
Contains
more
Vitamin K
+200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+30%
Contains
more
Fats
+23.3%
Contains
more
Carbs
+161.8%
Contains
more
Other
+197.4%
Contains
more
Water
+31.9%
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Contains
more
Protein
+30%
Contains
more
Fats
+23.3%
Contains
more
Carbs
+161.8%
Contains
more
Other
+197.4%
Contains
more
Water
+31.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-52.4%
Contains
more
Monounsaturated Fat
+156.3%
Contains
more
Polyunsaturated fat
+30.4%
Saturated Fat:
0.143 g
Monounsaturated Fat:
0.032 g
Polyunsaturated fat:
0.069 g
Saturated Fat:
0.068 g
Monounsaturated Fat:
0.082 g
Polyunsaturated fat:
0.09 g
Contains
less
Saturated Fat
-52.4%
Contains
more
Monounsaturated Fat
+156.3%
Contains
more
Polyunsaturated fat
+30.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 29.59g | 10.58g |
|
| Protein | 1.3g | 1g |
|
| Fats | 0.37g | 0.3g |
|
| Carbs | 31.89g | 12.18g |
|
| Calories | 122kcal | 50kcal |
|
| Fructose | 3.51g |
|
|
| Sugar | 15g | 8.49g |
|
| Fiber | 2.3g | 1.6g |
|
| Calcium | 3mg | 16mg |
|
| Iron | 0.6mg | 0.32mg |
|
| Magnesium | 37mg | 9mg |
|
| Phosphorus | 34mg | 15mg |
|
| Potassium | 499mg | 173mg |
|
| Sodium | 4mg | 3mg |
|
| Zinc | 0.14mg | 0.1mg |
|
| Copper | 0.081mg | 0.104mg |
|
| Manganese | 0.112mg |
|
|
| Selenium | 1.5µg | 0µg |
|
| Vitamin A | 1127IU | 1283IU |
|
| Vitamin A RAE | 56µg | 64µg |
|
| Vitamin E | 0.14mg | 0.07mg |
|
| Vitamin C | 18.4mg | 10mg |
|
| Vitamin B1 | 0.052mg | 0.03mg |
|
| Vitamin B2 | 0.054mg | 0.04mg |
|
| Vitamin B3 | 0.686mg | 0.4mg |
|
| Vitamin B5 | 0.26mg | 0.143mg |
|
| Vitamin B6 | 0.299mg | 0.044mg |
|
| Folate | 22µg | 8µg |
|
| Vitamin K | 0.7µg | 2.1µg |
|
| Tryptophan | 0.015mg |
|
|
| Threonine | 0.034mg |
|
|
| Isoleucine | 0.036mg |
|
|
| Leucine | 0.059mg |
|
|
| Lysine | 0.06mg |
|
|
| Methionine | 0.017mg |
|
|
| Phenylalanine | 0.044mg |
|
|
| Valine | 0.046mg |
|
|
| Histidine | 0.064mg |
|
|
| Saturated Fat | 0.143g | 0.068g |
|
| Monounsaturated Fat | 0.032g | 0.082g |
|
| Polyunsaturated fat | 0.069g | 0.09g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
14%
Minerals Daily Need Coverage Score
15%
10%
Comparison summary
Which food is richer in minerals?
Cooking plantain is relatively richer in minerals
Which food is cheaper?
Cooking plantain is cheaper (difference - $0.6)
Which food is richer in vitamins?
Cooking plantain is relatively richer in vitamins
Which food is lower in Sugar?
Cherry is lower in Sugar (difference - 6.51g)
Which food contains less Sodium?
Cherry contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Cherry is lower in Saturated Fat (difference - 0.075g)
Which food is lower in glycemic index?
Cherry is lower in glycemic index (difference - 15)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)