Cooking plantain vs. Mamey Sapote — In-Depth Nutrition Comparison
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Differences between Cooking plantain and Mamey Sapote
- Cooking plantain has more Magnesium, and Vitamin A RAE, while Mamey Sapote has more Vitamin B6, Copper, Vitamin E , Fiber, and Vitamin C.
- Mamey Sapote's daily need coverage for Vitamin B6 is 32% higher.
- Mamey Sapote contains 8 times less Vitamin A RAE than Cooking plantain. Cooking plantain contains 56µg of Vitamin A RAE, while Mamey Sapote contains 7µg.
The food types used in this comparison are Plantains, raw and Sapote, mamey, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+236.4%
Contains
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Phosphorus
+30.8%
Contains
less
Sodium
-42.9%
Contains
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Calcium
+500%
Contains
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Iron
+30%
Contains
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Zinc
+35.7%
Contains
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Copper
+163%
Equal in Potassium - 454
Contains
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Magnesium
+236.4%
Contains
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Phosphorus
+30.8%
Contains
less
Sodium
-42.9%
Contains
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Calcium
+500%
Contains
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Iron
+30%
Contains
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Zinc
+35.7%
Contains
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Copper
+163%
Equal in Potassium - 454
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+688.1%
Contains
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Vitamin B1
+300%
Contains
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Folate
+214.3%
Contains
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Vitamin E
+1407.1%
Contains
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Vitamin C
+25%
Contains
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Vitamin B2
+114.8%
Contains
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Vitamin B3
+108.7%
Contains
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Vitamin B5
+52.7%
Contains
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Vitamin B6
+140.8%
Contains
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Vitamin A
+688.1%
Contains
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Vitamin B1
+300%
Contains
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Folate
+214.3%
Contains
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Vitamin E
+1407.1%
Contains
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Vitamin C
+25%
Contains
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Vitamin B2
+114.8%
Contains
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Vitamin B3
+108.7%
Contains
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Vitamin B5
+52.7%
Contains
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Vitamin B6
+140.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+11.5%
Contains
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Fats
+24.3%
Equal in Carbs - 32.1
Equal in Water - 64.87
Equal in Other - 1.12
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Protein:
1.45 g
Fats:
0.46 g
Carbs:
32.1 g
Water:
64.87 g
Other:
1.12 g
Contains
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Protein
+11.5%
Contains
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Fats
+24.3%
Equal in Carbs - 32.1
Equal in Water - 64.87
Equal in Other - 1.12
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-15.4%
Contains
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Monounsaturated Fat
+218.8%
Contains
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Polyunsaturated fat
+40.6%
Saturated Fat:
0.143 g
Monounsaturated Fat:
0.032 g
Polyunsaturated fat:
0.069 g
Saturated Fat:
0.169 g
Monounsaturated Fat:
0.102 g
Polyunsaturated fat:
0.097 g
Contains
less
Saturated Fat
-15.4%
Contains
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Monounsaturated Fat
+218.8%
Contains
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Polyunsaturated fat
+40.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Glycemic Index |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Saturated Fat |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 29.59g | 26.7g |
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Protein | 1.3g | 1.45g |
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Fats | 0.37g | 0.46g |
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Carbs | 31.89g | 32.1g |
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Calories | 122kcal | 124kcal |
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Starch | 6.33g |
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Fructose | 7.66g |
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Sugar | 15g | 20.14g |
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Fiber | 2.3g | 5.4g |
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Calcium | 3mg | 18mg |
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Iron | 0.6mg | 0.78mg |
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Magnesium | 37mg | 11mg |
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Phosphorus | 34mg | 26mg |
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Potassium | 499mg | 454mg |
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Sodium | 4mg | 7mg |
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Zinc | 0.14mg | 0.19mg |
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Copper | 0.081mg | 0.213mg |
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Manganese | 0.204mg |
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Selenium | 1.5µg |
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Vitamin A | 1127IU | 143IU |
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Vitamin A RAE | 56µg | 7µg |
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Vitamin E | 0.14mg | 2.11mg |
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Vitamin C | 18.4mg | 23mg |
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Vitamin B1 | 0.052mg | 0.013mg |
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Vitamin B2 | 0.054mg | 0.116mg |
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Vitamin B3 | 0.686mg | 1.432mg |
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Vitamin B5 | 0.26mg | 0.397mg |
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Vitamin B6 | 0.299mg | 0.72mg |
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Folate | 22µg | 7µg |
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Vitamin K | 0.7µg |
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Tryptophan | 0.015mg | 0.049mg |
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Threonine | 0.034mg | 0.085mg |
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Isoleucine | 0.036mg | 0.061mg |
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Leucine | 0.059mg | 0.073mg |
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Lysine | 0.06mg | 0.073mg |
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Methionine | 0.017mg | 0.024mg |
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Phenylalanine | 0.044mg | 0.061mg |
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Valine | 0.046mg | 0.073mg |
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Histidine | 0.064mg | 0.049mg |
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Saturated Fat | 0.143g | 0.169g |
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Monounsaturated Fat | 0.032g | 0.102g |
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Polyunsaturated fat | 0.069g | 0.097g |
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Omega-6 - Linoleic acid | 0.011g |
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Omega-3 - ALA | 0.082g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%

32%

Minerals Daily Need Coverage Score
15%

20%

Comparison summary
Which food is lower in glycemic index?

Mamey Sapote is lower in glycemic index (difference - 37)
Which food is lower in Sugar?

Cooking plantain is lower in Sugar (difference - 5.14g)
Which food contains less Sodium?

Cooking plantain contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?

Cooking plantain is lower in Saturated Fat (difference - 0.026g)
Which food is cheaper?

Cooking plantain is cheaper (difference - $3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.