Plantain vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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What are the main differences between Plantain and Peruvian groundcherry?
- Peruvian groundcherry has more Vitamin B3, Vitamin B1, and Iron than Plantain.
- Peruvian groundcherry's daily need coverage for Vitamin B3 is 13% higher.
We used Plantains, cooked and Groundcherries, (cape-gooseberries or poha), raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +350% |
| Contains more IronIron | +72.4% |
| Contains more PhosphorusPhosphorus | +42.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +26.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +30% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +139.1% |
| Contains more Vitamin B3Vitamin B3 | +270.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more CarbsCarbs | +178.1% |
| Contains more ProteinProtein | +140.5% |
| Contains more FatsFats | +288.9% |
| Contains more WaterWater | +26.9% |
| Contains more OtherOther | +37.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 116kcal | 53kcal |
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| Protein | 0.79g | 1.9g |
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| Fats | 0.18g | 0.7g |
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| Vitamin C | 10.9mg | 11mg |
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| Net carbs | 28.85g | 11.2g |
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| Carbs | 31.15g | 11.2g |
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| Magnesium | 32mg |
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| Calcium | 2mg | 9mg |
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| Potassium | 465mg |
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| Iron | 0.58mg | 1mg |
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| Sugar | 14g |
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| Fiber | 2.3g |
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| Copper | 0.066mg |
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| Zinc | 0.13mg |
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| Phosphorus | 28mg | 40mg |
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| Sodium | 5mg |
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| Vitamin A | 909IU | 720IU |
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| Vitamin A | 45µg | 36µg |
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| Vitamin E | 0.13mg |
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| Selenium | 1.4µg |
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| Vitamin B1 | 0.046mg | 0.11mg |
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| Vitamin B2 | 0.052mg | 0.04mg |
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| Vitamin B3 | 0.756mg | 2.8mg |
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| Vitamin B5 | 0.233mg |
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| Vitamin B6 | 0.24mg |
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| Vitamin K | 0.7µg |
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| Folate | 26µg |
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| Choline | 12.7mg |
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| Saturated Fat | 0.069g |
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| Monounsaturated Fat | 0.015g |
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| Polyunsaturated fat | 0.033g |
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| Tryptophan | 0.009mg |
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| Threonine | 0.021mg |
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| Isoleucine | 0.022mg |
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| Leucine | 0.036mg |
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| Lysine | 0.037mg |
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| Methionine | 0.01mg |
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| Phenylalanine | 0.027mg |
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| Valine | 0.028mg |
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| Histidine | 0.039mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
13%
Minerals Daily Need Coverage Score
13%
6%
Comparison summary
Which food is richer in minerals?
Plantain is relatively richer in minerals
Which food is richer in vitamins?
Plantain is relatively richer in vitamins
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 14g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 5mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 0.069g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)