Plantain vs. Peruvian groundcherry — In-Depth Nutrition Comparison
Compare
What are the main differences between plantains and Peruvian groundcherry?
- Peruvian groundcherry has more vitamin B3, vitamin B1, and iron than plantains.
- Peruvian groundcherry's daily need coverage for vitamin B3 is 13% higher.
We used Plantains, cooked and Groundcherries, (cape-gooseberries or poha), raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +350% |
| Contains more IronIron | +72.4% |
| Contains more PhosphorusPhosphorus | +42.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +25% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +30% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +139.1% |
| Contains more Vitamin B3Vitamin B3 | +270.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.24mg | 18% | |
| Potassium | 465mg | 14% | |
| Vitamin B3 | 0.756mg | 2.8mg | 13% |
| Fiber | 2.3g | 9% | |
| Magnesium | 32mg | 8% | |
| Copper | 0.066mg | 7% | |
| Folate | 26µg | 7% | |
| Carbs | 31.15g | 11.2g | 7% |
| Vitamin B1 | 0.046mg | 0.11mg | 5% |
| Vitamin B5 | 0.233mg | 5% | |
| Iron | 0.58mg | 1mg | 5% |
| Selenium | 1.4µg | 3% | |
| Calories | 116kcal | 53kcal | 3% |
| Choline | 12.7mg | 2% | |
| Protein | 0.79g | 1.9g | 2% |
| Phosphorus | 28mg | 40mg | 2% |
| Fats | 0.18g | 0.7g | 1% |
| Vitamin K | 0.7µg | 1% | |
| Calcium | 2mg | 9mg | 1% |
| Zinc | 0.13mg | 1% | |
| Vitamin B2 | 0.052mg | 0.04mg | 1% |
| Vitamin E | 0.13mg | 1% | |
| Vitamin A | 45µg | 36µg | 1% |
| Vitamin C | 10.9mg | 11mg | 0% |
| Net carbs | 28.85g | 11.2g | N/A |
| Sugar | 14g | N/A | |
| Sodium | 5mg | 0% | |
| Saturated fat | 0.069g | 0% | |
| Monounsaturated fat | 0.015g | 0% | |
| Polyunsaturated fat | 0.033g | 0% | |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.021mg | 0% | |
| Isoleucine | 0.022mg | 0% | |
| Leucine | 0.036mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.01mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more CarbsCarbs | +178.1% |
| Contains more ProteinProtein | +140.5% |
| Contains more FatsFats | +288.9% |
| Contains more WaterWater | +26.9% |
| Contains more OtherOther | +37.9% |
