Corn grain vs. Egg noodles — In-Depth Nutrition Comparison
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The main differences between Corn grain and Egg noodles
- Corn grain has more Vitamin B6, Vitamin B1, Iron, Magnesium, Fiber, Copper, Vitamin B3, Phosphorus, and Zinc, however, Egg noodles has more Selenium.
- Daily need coverage for Vitamin B6 from Corn grain is 44% higher.
- Egg noodles has 13 times less Vitamin B1 than Corn grain. Corn grain has 0.385mg of Vitamin B1, while Egg noodles has 0.03mg.
Food types used in this article are Corn grain, yellow and Noodles, egg, unenriched, cooked, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +504.8% |
| Contains more PotassiumPotassium | +655.3% |
| Contains more IronIron | +351.7% |
| Contains more CopperCopper | +220.4% |
| Contains more ZincZinc | +240% |
| Contains more PhosphorusPhosphorus | +176.3% |
| Contains more ManganeseManganese | +54% |
| Contains more CalciumCalcium | +71.4% |
| Contains less SodiumSodium | -85.7% |
| Contains more SeleniumSelenium | +54.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +919% |
| Contains more Vitamin EVitamin E | +188.2% |
| Contains more Vitamin B1Vitamin B1 | +1183.3% |
| Contains more Vitamin B2Vitamin B2 | +905% |
| Contains more Vitamin B3Vitamin B3 | +806.8% |
| Contains more Vitamin B5Vitamin B5 | +61.2% |
| Contains more Vitamin B6Vitamin B6 | +1252.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +171.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.42 g
Fats:
4.74 g
Carbs:
74.26 g
Water:
10.37 g
Other:
1.21 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more ProteinProtein | +107.5% |
| Contains more FatsFats | +129% |
| Contains more CarbsCarbs | +195.2% |
| Contains more OtherOther | +142% |
| Contains more WaterWater | +553.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.667 g
Monounsaturated Fat:
Mono. Fat
1.251 g
Polyunsaturated fat:
Poly. Fat
2.163 g
Saturated Fat:
Sat. Fat
0.419 g
Monounsaturated Fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains more Mono. FatMonounsaturated Fat | +115.3% |
| Contains more Poly. FatPolyunsaturated fat | +291.8% |
| Contains less Sat. FatSaturated Fat | -37.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 365kcal | 138kcal |
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| Protein | 9.42g | 4.54g |
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| Fats | 4.74g | 2.07g |
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| Net carbs | 66.96g | 23.96g |
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| Carbs | 74.26g | 25.16g |
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| Cholesterol | 0mg | 29mg |
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| Vitamin D | 0IU | 4IU |
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| Magnesium | 127mg | 21mg |
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| Calcium | 7mg | 12mg |
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| Potassium | 287mg | 38mg |
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| Iron | 2.71mg | 0.6mg |
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| Sugar | 0.64g | 0.4g |
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| Fiber | 7.3g | 1.2g |
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| Copper | 0.314mg | 0.098mg |
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| Zinc | 2.21mg | 0.65mg |
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| Phosphorus | 210mg | 76mg |
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| Sodium | 35mg | 5mg |
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| Vitamin A | 214IU | 21IU |
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| Vitamin A | 11µg | 6µg |
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| Vitamin E | 0.49mg | 0.17mg |
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| Vitamin D | 0µg | 0.1µg |
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| Manganese | 0.485mg | 0.315mg |
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| Selenium | 15.5µg | 23.9µg |
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| Vitamin B1 | 0.385mg | 0.03mg |
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| Vitamin B2 | 0.201mg | 0.02mg |
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| Vitamin B3 | 3.627mg | 0.4mg |
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| Vitamin B5 | 0.424mg | 0.263mg |
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| Vitamin B6 | 0.622mg | 0.046mg |
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| Vitamin B12 | 0µg | 0.09µg |
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| Vitamin K | 0.3µg | 0µg |
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| Folate | 19µg | 7µg |
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| Trans Fat | 0.029g |
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| Choline | 25.7mg |
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| Saturated Fat | 0.667g | 0.419g |
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| Monounsaturated Fat | 1.251g | 0.581g |
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| Polyunsaturated fat | 2.163g | 0.552g |
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| Tryptophan | 0.067mg | 0.043mg |
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| Threonine | 0.354mg | 0.138mg |
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| Isoleucine | 0.337mg | 0.19mg |
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| Leucine | 1.155mg | 0.365mg |
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| Lysine | 0.265mg | 0.137mg |
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| Methionine | 0.197mg | 0.086mg |
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| Phenylalanine | 0.463mg | 0.24mg |
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| Valine | 0.477mg | 0.22mg |
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| Histidine | 0.287mg | 0.121mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
6%
Minerals Daily Need Coverage Score
63%
30%
Comparison summary
Which food is lower in Sugar?
Egg noodles is lower in Sugar (difference - 0.24g)
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 30mg)
Which food is lower in Saturated Fat?
Egg noodles is lower in Saturated Fat (difference - 0.248g)
Which food is lower in Cholesterol?
Corn grain is lower in Cholesterol (difference - 29mg)
Which food is lower in glycemic index?
Corn grain is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Corn grain is relatively richer in minerals
Which food is richer in vitamins?
Corn grain is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)