Crab stick vs. Brisket raw — In-Depth Nutrition Comparison
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Differences between crab stick and brisket raw
- Crab stick has more phosphorus, while brisket raw has more vitamin B12, zinc, vitamin B6, vitamin B3, iron, and choline.
- Brisket raw's daily need coverage for vitamin B12 is 78% higher.
- Brisket raw contains 7 times less sodium than crab stick. Crab stick contains 529mg of sodium, while brisket raw contains 79mg.
- Brisket raw has a lower glycemic index. The glycemic index of brisket raw is 0, while the glycemic index of crab stick is 50.
The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Beef, brisket, whole, separable lean only, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +87% |
Contains more CalciumCalcium | +160% |
Contains more PhosphorusPhosphorus | +40.3% |
Contains more SeleniumSelenium | +36% |
Contains more PotassiumPotassium | +266.7% |
Contains more IronIron | +392.3% |
Contains more CopperCopper | +150% |
Contains more ZincZinc | +1206.1% |
Contains less SodiumSodium | -85.1% |
Contains more ManganeseManganese | +27.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +88.2% |
Contains more Vitamin B1Vitamin B1 | +233.3% |
Contains more Vitamin B2Vitamin B2 | +112.5% |
Contains more Vitamin B3Vitamin B3 | +535.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +223.1% |
Contains more Vitamin B12Vitamin B12 | +326.3% |
Contains more Vitamin KVitamin K | +225% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +565.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +39.5% |
Contains more ProteinProtein | +171.9% |
Contains more FatsFats | +1502.2% |
~equal in
Water
~70.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains less Sat. FatSaturated fat | -91.7% |
Contains more Mono. FatMonounsaturated fat | +1158.2% |
Contains more Poly. FatPolyunsaturated fat | +60.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Saturated fat |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Glycemic Index |
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Lower in price |
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Rich in vitamins |
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Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.57µg | 2.43µg | 78% |
Zinc | 0.33mg | 4.31mg | 36% |
Protein | 7.62g | 20.72g | 26% |
Vitamin B6 | 0.13mg | 0.42mg | 22% |
Vitamin B3 | 0.62mg | 3.94mg | 21% |
Sodium | 529mg | 79mg | 20% |
Iron | 0.39mg | 1.92mg | 19% |
Cholesterol | 20mg | 62mg | 14% |
Choline | 13mg | 86.5mg | 13% |
Phosphorus | 282mg | 201mg | 12% |
Fats | 0.46g | 7.37g | 11% |
Selenium | 22.3µg | 16.4µg | 11% |
Saturated fat | 0.216g | 2.59g | 11% |
Monounsaturated fat | 0.275g | 3.46g | 8% |
Vitamin B5 | 0mg | 0.35mg | 7% |
Vitamin B2 | 0.08mg | 0.17mg | 7% |
Potassium | 90mg | 330mg | 7% |
Vitamin B1 | 0.03mg | 0.1mg | 6% |
Copper | 0.032mg | 0.08mg | 5% |
Magnesium | 43mg | 23mg | 5% |
Carbs | 15g | 0g | 5% |
Calories | 95kcal | 155kcal | 3% |
Fiber | 0.5g | 0g | 2% |
Folate | 0µg | 7µg | 2% |
Fructose | 0.62g | 1% | |
Starch | 3.5g | 1% | |
Vitamin K | 0.4µg | 1.3µg | 1% |
Calcium | 13mg | 5mg | 1% |
Polyunsaturated fat | 0.143g | 0.23g | 1% |
Vitamin E | 0.17mg | 0.32mg | 1% |
Net carbs | 14.5g | 0g | N/A |
Sugar | 6.25g | 0g | N/A |
Manganese | 0.011mg | 0.014mg | 0% |
Trans fat | 0.008g | N/A | |
Tryptophan | 0.075mg | 0.232mg | 0% |
Threonine | 0.285mg | 0.905mg | 0% |
Isoleucine | 0.23mg | 0.931mg | 0% |
Leucine | 0.607mg | 1.637mg | 0% |
Lysine | 0.707mg | 1.724mg | 0% |
Methionine | 0.261mg | 0.53mg | 0% |
Phenylalanine | 0.26mg | 0.809mg | 0% |
Valine | 0.286mg | 1.008mg | 0% |
Histidine | 0.156mg | 0.709mg | 0% |
Omega-3 - DHA | 0.028g | 0g | N/A |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%

48%

Minerals Daily Need Coverage Score
39%

45%

Comparison summary
Which food is lower in Cholesterol?

Crab stick is lower in Cholesterol (difference - 42mg)
Which food is lower in Saturated fat?

Crab stick is lower in Saturated fat (difference - 2.374g)
Which food is lower in Sugar?

Brisket raw is lower in Sugar (difference - 6.25g)
Which food contains less Sodium?

Brisket raw contains less Sodium (difference - 450mg)
Which food is lower in glycemic index?

Brisket raw is lower in glycemic index (difference - 50)
Which food is cheaper?

Brisket raw is cheaper (difference - $10)
Which food is richer in vitamins?

Brisket raw is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.