Crab stick vs. Mung bean — In-Depth Nutrition Comparison
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How are crab stick and mung beans different?
- Crab stick is richer in selenium, while mung beans are higher in folate, copper, iron, fiber, vitamin B1, manganese, vitamin B5, magnesium, and potassium.
- Mung beans cover your daily need for folate, 156% more than crab stick.
- Crab stick contains 3 times more selenium than mung beans. Crab stick contains 22.3µg of selenium, while mung beans contain 8.2µg.
- Crab stick has a higher glycemic index (50) than mung beans (31).
Crustaceans, crab, alaska king, imitation, made from surimi and Mung beans, mature seeds, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +172% |
Contains more MagnesiumMagnesium | +339.5% |
Contains more CalciumCalcium | +915.4% |
Contains more PotassiumPotassium | +1284.4% |
Contains more IronIron | +1628.2% |
Contains more CopperCopper | +2840.6% |
Contains more ZincZinc | +712.1% |
Contains more PhosphorusPhosphorus | +30.1% |
Contains less SodiumSodium | -97.2% |
Contains more ManganeseManganese | +9309.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +200% |
Contains more Vitamin B1Vitamin B1 | +1970% |
Contains more Vitamin B2Vitamin B2 | +191.3% |
Contains more Vitamin B3Vitamin B3 | +263.1% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +193.8% |
Contains more Vitamin KVitamin K | +2150% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +653.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 0µg | 625µg | 156% |
Copper | 0.032mg | 0.941mg | 101% |
Iron | 0.39mg | 6.74mg | 79% |
Fiber | 0.5g | 16.3g | 63% |
Vitamin B1 | 0.03mg | 0.621mg | 49% |
Manganese | 0.011mg | 1.035mg | 45% |
Vitamin B5 | 0mg | 1.91mg | 38% |
Magnesium | 43mg | 189mg | 35% |
Potassium | 90mg | 1246mg | 34% |
Protein | 7.62g | 23.86g | 32% |
Selenium | 22.3µg | 8.2µg | 26% |
Vitamin B12 | 0.57µg | 0µg | 24% |
Sodium | 529mg | 15mg | 22% |
Zinc | 0.33mg | 2.68mg | 21% |
Vitamin B6 | 0.13mg | 0.382mg | 19% |
Carbs | 15g | 62.62g | 16% |
Choline | 13mg | 97.9mg | 15% |
Calories | 95kcal | 347kcal | 13% |
Calcium | 13mg | 132mg | 12% |
Phosphorus | 282mg | 367mg | 12% |
Vitamin B2 | 0.08mg | 0.233mg | 12% |
Vitamin B3 | 0.62mg | 2.251mg | 10% |
Vitamin K | 0.4µg | 9µg | 7% |
Cholesterol | 20mg | 0mg | 7% |
Vitamin C | 0mg | 4.8mg | 5% |
Vitamin E | 0.17mg | 0.51mg | 2% |
Polyunsaturated fat | 0.143g | 0.384g | 2% |
Fructose | 0.62g | 1% | |
Starch | 3.5g | 1% | |
Fats | 0.46g | 1.15g | 1% |
Saturated fat | 0.216g | 0.348g | 1% |
Vitamin A | 0µg | 6µg | 1% |
Net carbs | 14.5g | 46.32g | N/A |
Sugar | 6.25g | 6.6g | N/A |
Trans fat | 0.008g | 0g | N/A |
Monounsaturated fat | 0.275g | 0.161g | 0% |
Tryptophan | 0.075mg | 0.26mg | 0% |
Threonine | 0.285mg | 0.782mg | 0% |
Isoleucine | 0.23mg | 1.008mg | 0% |
Leucine | 0.607mg | 1.847mg | 0% |
Lysine | 0.707mg | 1.664mg | 0% |
Methionine | 0.261mg | 0.286mg | 0% |
Phenylalanine | 0.26mg | 1.443mg | 0% |
Valine | 0.286mg | 1.237mg | 0% |
Histidine | 0.156mg | 0.695mg | 0% |
Omega-3 - DHA | 0.028g | 0g | N/A |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
Contains more WaterWater | +725% |
Contains more ProteinProtein | +213.1% |
Contains more FatsFats | +150% |
Contains more CarbsCarbs | +317.5% |
Contains more OtherOther | +46.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated fat:
Sat. Fat
0.348 g
Monounsaturated fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
Contains less Sat. FatSaturated fat | -37.9% |
Contains more Mono. FatMonounsaturated fat | +70.8% |
Contains more Poly. FatPolyunsaturated fat | +168.5% |