Crabapple (Malus) vs. Prickly pear — In-Depth Nutrition Comparison
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The main differences between crabapple (Malus) and prickly pear
- Prickly pear is richer than crabapple (Malus) in magnesium and vitamin C.
- Daily need coverage for magnesium for prickly pear is 19% higher.
Food types used in this article are Crabapples, raw and Prickly pears, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +20% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +1114.3% |
| Contains more CalciumCalcium | +211.1% |
| Contains more PotassiumPotassium | +13.4% |
| Contains more CopperCopper | +19.4% |
| Contains more PhosphorusPhosphorus | +60% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +114.3% |
| Contains more Vitamin CVitamin C | +75% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B3Vitamin B3 | +360% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Magnesium | 7mg | 85mg | 19% |
| Fiber | 3.6g | 14% | |
| Vitamin C | 8mg | 14mg | 7% |
| Manganese | 0.115mg | 5% | |
| Vitamin B6 | 0.06mg | 5% | |
| Calcium | 18mg | 56mg | 4% |
| Carbs | 19.95g | 9.57g | 3% |
| Vitamin B2 | 0.02mg | 0.06mg | 3% |
| Calories | 76kcal | 41kcal | 2% |
| Folate | 6µg | 2% | |
| Vitamin B3 | 0.1mg | 0.46mg | 2% |
| Polyunsaturated fat | 0.088g | 0.213g | 1% |
| Vitamin B1 | 0.03mg | 0.014mg | 1% |
| Protein | 0.4g | 0.73g | 1% |
| Selenium | 0.6µg | 1% | |
| Phosphorus | 15mg | 24mg | 1% |
| Zinc | 0.12mg | 1% | |
| Copper | 0.067mg | 0.08mg | 1% |
| Iron | 0.36mg | 0.3mg | 1% |
| Potassium | 194mg | 220mg | 1% |
| Fats | 0.3g | 0.51g | 0% |
| Net carbs | 19.95g | 5.97g | N/A |
| Sodium | 1mg | 5mg | 0% |
| Vitamin A | 2µg | 2µg | 0% |
| Saturated fat | 0.048g | 0.067g | 0% |
| Monounsaturated fat | 0.012g | 0.075g | 0% |
| Tryptophan | 0.004mg | 0% | |
| Threonine | 0.014mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.025mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Phenylalanine | 0.011mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.006mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
19.95 g
Water:
78.94 g
Other:
0.41 g
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
| Contains more CarbsCarbs | +108.5% |
| Contains more ProteinProtein | +82.5% |
| Contains more FatsFats | +70% |
| Contains more WaterWater | +10.9% |
| Contains more OtherOther | +300% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
| Contains less Sat. FatSaturated fat | -28.4% |
| Contains more Mono. FatMonounsaturated fat | +525% |
| Contains more Poly. FatPolyunsaturated fat | +142% |
