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Cranberry sauce vs. Blackberry — In-Depth Nutrition Comparison

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Summary of differences between cranberry sauce and blackberries

  • Cranberry sauce has more carbs, while blackberries have more manganese, vitamin C, fiber, copper, vitamin K, and folate.
  • Blackberries cover your daily need for manganese 25% more than cranberry sauce.
  • Cranberry sauce contains 4 times more carbs than blackberries. While cranberry sauce contains 40.4g of carbs, blackberries contain only 9.61g.

These are the specific foods used in this comparison Cranberry sauce, canned, sweetened and Blackberries, raw.

Infographic

Cranberry sauce vs Blackberry infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 2.5% 15% 8.7% 0.82% 1.7% 0.65% 9.5% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +866.7%
Contains more PotassiumPotassium +478.6%
Contains more IronIron +51.2%
Contains more CopperCopper +534.6%
Contains more ZincZinc +1666.7%
Contains more PhosphorusPhosphorus +450%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +784.9%
~equal in Selenium ~0.4µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 0.67% 19% 3.8% 4.8% 1.9% 0% 3.2% 0% 3.5% 0.75%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 70% 0% 3.7% 23% 5% 6% 12% 17% 6.9% 0% 50% 19%
Contains more Vitamin CVitamin C +2000%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +25.8%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +23.8%
Contains more Vitamin B3Vitamin B3 +546%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +114.3%
Contains more Vitamin KVitamin K +1314.3%
Contains more FolateFolate +2400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry sauce Blackberry DV% diff.
Manganese 0.073mg 0.646mg 25%
Vitamin C 1mg 21mg 22%
Fiber 1.1g 5.3g 17%
Copper 0.026mg 0.165mg 15%
Vitamin K 1.4µg 19.8µg 15%
Carbs 40.4g 9.61g 10%
Fructose 9.75g 2.4g 9%
Calories 159kcal 43kcal 6%
Vitamin B5 0.276mg 6%
Folate 1µg 25µg 6%
Zinc 0.03mg 0.53mg 5%
Magnesium 2mg 20mg 4%
Potassium 28mg 162mg 4%
Calcium 3mg 29mg 3%
Iron 0.41mg 0.62mg 3%
Phosphorus 4mg 22mg 3%
Vitamin B3 0.1mg 0.646mg 3%
Vitamin E 0.93mg 1.17mg 2%
Polyunsaturated fat 0.031g 0.28g 2%
Protein 0.9g 1.39g 1%
Fats 0.15g 0.49g 1%
Vitamin A 2µg 11µg 1%
Vitamin B6 0.014mg 0.03mg 1%
Choline 3.8mg 8.5mg 1%
Protein per 100 calories 0.57g 3.2g N/A
Calories per 10 g protein 1767kcal 309kcal N/A
Weight per 100 calories 63g 233g N/A
Net carbs 39.3g 4.31g N/A
Sugar 31.75g 4.88g N/A
Sodium 5mg 1mg 0%
Selenium 0.4µg 0.4µg 0%
Vitamin B1 0.015mg 0.02mg 0%
Vitamin B2 0.021mg 0.026mg 0%
Saturated fat 0.007g 0.014g 0%
Monounsaturated fat 0.007g 0.047g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
40% 58%
Protein: 0.9 g
Fats: 0.15 g
Carbs: 40.4 g
Water: 58.45 g
Other: 0.1 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more CarbsCarbs +320.4%
Contains more ProteinProtein +54.4%
Contains more FatsFats +226.7%
Contains more WaterWater +50.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 16% 69%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.031 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +571.4%
Contains more Poly. FatPolyunsaturated fat +803.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
55% 31% 14%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 17.45 g
Fructose: 9.75 g
Lactose: 0 g
Maltose: 4.45 g
Galactose: 0 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more SucroseSucrose +42.9%
Contains more GlucoseGlucose +655.4%
Contains more FructoseFructose +306.3%
Contains more MaltoseMaltose +6257.1%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173961/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.