Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cream of celery soup vs. Lentil soup — In-Depth Nutrition Comparison

Compare

What are the differences between cream of celery soup and lentil soup?

  • Cream of celery soup is higher in vitamin B5, calcium, and polyunsaturated fat, yet lentil soup is higher in iron.
  • Lentil soup's daily need coverage for sodium is 11% more.
  • Cream of celery soup has 8 times more polyunsaturated fat than lentil soup. While cream of celery soup has 1.07g of polyunsaturated fat, lentil soup has only 0.13g.
  • The amount of saturated fat in lentil soup is lower.

We used Soup, cream of celery, canned, prepared with equal volume milk and Soup, lentil with ham, canned, ready-to-serve types in this article.

Infographic

Cream of celery soup vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +341.2%
Contains less SodiumSodium -48.9%
Contains more SeleniumSelenium +533.3%
Contains more PotassiumPotassium +15.2%
Contains more IronIron +282.1%
Contains more CopperCopper +12.9%
Contains more ZincZinc +275%
Contains more PhosphorusPhosphorus +21.3%
Contains more ManganeseManganese +17.6%
~equal in Magnesium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B5Vitamin B5 +335.7%
Contains more Vitamin B12Vitamin B12 +66.7%
Contains more Vitamin CVitamin C +183.3%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B3Vitamin B3 +209.7%
Contains more Vitamin B6Vitamin B6 +246.2%
Contains more FolateFolate +566.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cream of celery soup Lentil soup DV% diff.
Sodium 272mg 532mg 11%
Iron 0.28mg 1.07mg 10%
Vitamin B5 0.61mg 0.14mg 9%
Polyunsaturated fat 1.07g 0.13g 6%
Calcium 75mg 17mg 6%
Vitamin B6 0.026mg 0.09mg 5%
Saturated fat 1.59g 0.45g 5%
Fats 3.91g 1.12g 4%
Vitamin B2 0.1mg 0.045mg 4%
Folate 3µg 20µg 4%
Vitamin B1 0.03mg 0.07mg 3%
Vitamin B12 0.2µg 0.12µg 3%
Protein 2.29g 3.74g 3%
Cholesterol 13mg 3mg 3%
Selenium 1.9µg 0.3µg 3%
Zinc 0.08mg 0.3mg 2%
Phosphorus 61mg 74mg 2%
Vitamin B3 0.176mg 0.545mg 2%
Monounsaturated fat 0.99g 0.52g 1%
Calories 66kcal 56kcal 1%
Manganese 0.102mg 0.12mg 1%
Vitamin A 7µg 1%
Copper 0.062mg 0.07mg 1%
Fiber 0.3g 1%
Potassium 125mg 144mg 1%
Carbs 5.86g 8.16g 1%
Vitamin C 0.6mg 1.7mg 1%
Net carbs 5.56g 8.16g N/A
Magnesium 9mg 9mg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +249.1%
Contains more OtherOther +20.3%
Contains more ProteinProtein +63.3%
Contains more CarbsCarbs +39.2%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +90.4%
Contains more Poly. FatPolyunsaturated fat +723.1%
Contains less Sat. FatSaturated fat -71.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.