Cream of mushroom soup vs. Leek — In-Depth Nutrition Comparison
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How are cream of mushroom soup and leek different?
- Leek has more vitamin A, vitamin K, iron, manganese, vitamin B6, folate, vitamin C, copper, and magnesium than cream of mushroom soup.
- Daily need coverage for vitamin A for leek is 33% higher.
- Cream of mushroom soup contains 17 times more sodium than leek. While cream of mushroom soup contains 340mg of sodium, leek contains only 20mg.
Soup, cream of mushroom, canned, prepared with equal volume water and Leeks, (bulb and lower leaf-portion), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +40% |
| Contains more MagnesiumMagnesium | +1300% |
| Contains more CalciumCalcium | +742.9% |
| Contains more PotassiumPotassium | +480.6% |
| Contains more IronIron | +2233.3% |
| Contains more CopperCopper | +650% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +191.7% |
| Contains less SodiumSodium | -94.1% |
| Contains more ManganeseManganese | +2572.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +8200% |
| Contains more Vitamin EVitamin E | +283.3% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B2Vitamin B2 | +275% |
| Contains more Vitamin B3Vitamin B3 | +136.7% |
| Contains more Vitamin B5Vitamin B5 | +94.4% |
| Contains more Vitamin B6Vitamin B6 | +3228.6% |
| Contains more Vitamin KVitamin K | +389.6% |
| Contains more FolateFolate | +6300% |
| Contains more CholineCholine | +102.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 9.6µg | 47µg | 31% |
| Iron | 0.09mg | 2.1mg | 25% |
| Manganese | 0.018mg | 0.481mg | 20% |
| Vitamin B6 | 0.007mg | 0.233mg | 17% |
| Folate | 1µg | 64µg | 16% |
| Sodium | 340mg | 20mg | 14% |
| Vitamin C | 0mg | 12mg | 13% |
| Copper | 0.016mg | 0.12mg | 12% |
| Vitamin A | 1µg | 83µg | 9% |
| Polyunsaturated fat | 1.42g | 0.166g | 8% |
| Fiber | 0.3g | 1.8g | 6% |
| Magnesium | 2mg | 28mg | 6% |
| Calcium | 7mg | 59mg | 5% |
| Vitamin E | 0.24mg | 0.92mg | 5% |
| Vitamin B1 | 0.006mg | 0.06mg | 5% |
| Potassium | 31mg | 180mg | 4% |
| Carbs | 3.33g | 14.15g | 4% |
| Fats | 2.59g | 0.3g | 4% |
| Phosphorus | 12mg | 35mg | 3% |
| Saturated fat | 0.472g | 0.04g | 2% |
| Protein | 0.66g | 1.5g | 2% |
| Vitamin B2 | 0.008mg | 0.03mg | 2% |
| Choline | 4.7mg | 9.5mg | 1% |
| Monounsaturated fat | 0.597g | 0.004g | 1% |
| Calories | 39kcal | 61kcal | 1% |
| Selenium | 1.4µg | 1µg | 1% |
| Vitamin B5 | 0.072mg | 0.14mg | 1% |
| Vitamin B3 | 0.169mg | 0.4mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Zinc | 0.06mg | 0.12mg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Net carbs | 3.03g | 12.35g | N/A |
| Sugar | 0.2g | 3.9g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.063mg | 0% | |
| Isoleucine | 0.052mg | 0% | |
| Leucine | 0.096mg | 0% | |
| Lysine | 0.078mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.055mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.025mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
| Contains more FatsFats | +763.3% |
| Contains more WaterWater | +11.4% |
| Contains more ProteinProtein | +127.3% |
| Contains more CarbsCarbs | +324.9% |
~equal in
Other
~1.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
| Contains more Mono. FatMonounsaturated fat | +14825% |
| Contains more Poly. FatPolyunsaturated fat | +755.4% |
| Contains less Sat. FatSaturated fat | -91.5% |
