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Cream of mushroom soup vs. Ricotta — In-Depth Nutrition Comparison

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How are cream of mushroom soup and ricotta different?

  • Ricotta has more selenium, phosphorus, calcium, vitamin B2, vitamin B12, zinc, and vitamin A than cream of mushroom soup.
  • Daily need coverage for saturated fat for ricotta is 39% higher.
  • Cream of mushroom soup contains 4 times more sodium than ricotta. While cream of mushroom soup contains 340mg of sodium, ricotta contains only 84mg.

Soup, cream of mushroom, canned, prepared with equal volume water and Cheese, ricotta, whole milk are the varieties used in this article.

Infographic

Cream of mushroom soup vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more ManganeseManganese +200%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +2857.1%
Contains more PotassiumPotassium +238.7%
Contains more IronIron +322.2%
Contains more CopperCopper +31.3%
Contains more ZincZinc +1833.3%
Contains more PhosphorusPhosphorus +1216.7%
Contains less SodiumSodium -75.3%
Contains more SeleniumSelenium +935.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin EVitamin E +118.2%
Contains more Vitamin B3Vitamin B3 +62.5%
Contains more Vitamin KVitamin K +772.7%
Contains more Vitamin AVitamin A +11900%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more Vitamin B2Vitamin B2 +2337.5%
Contains more Vitamin B5Vitamin B5 +195.8%
Contains more Vitamin B6Vitamin B6 +514.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1100%
Contains more CholineCholine +272.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Ricotta DV% diff.
Saturated fat 0.472g 8.295g 36%
Selenium 1.4µg 14.5µg 24%
Phosphorus 12mg 158mg 21%
Protein 0.66g 11.26g 21%
Calcium 7mg 207mg 20%
Cholesterol 0mg 51mg 17%
Fats 2.59g 12.98g 16%
Vitamin B12 0µg 0.34µg 14%
Vitamin B2 0.008mg 0.195mg 14%
Vitamin A 1µg 120µg 13%
Sodium 340mg 84mg 11%
Zinc 0.06mg 1.16mg 10%
Monounsaturated fat 0.597g 3.627g 8%
Polyunsaturated fat 1.42g 0.385g 7%
Vitamin K 9.6µg 1.1µg 7%
Calories 39kcal 174kcal 7%
Iron 0.09mg 0.38mg 4%
Folate 1µg 12µg 3%
Vitamin B5 0.072mg 0.213mg 3%
Vitamin B6 0.007mg 0.043mg 3%
Choline 4.7mg 17.5mg 2%
Magnesium 2mg 11mg 2%
Potassium 31mg 105mg 2%
Vitamin D 4IU 10IU 1%
Fiber 0.3g 0g 1%
Copper 0.016mg 0.021mg 1%
Vitamin B1 0.006mg 0.013mg 1%
Manganese 0.018mg 0.006mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin E 0.24mg 0.11mg 1%
Carbs 3.33g 3.04g 0%
Net carbs 3.03g 3.04g N/A
Sugar 0.2g 0.27g N/A
Vitamin B3 0.169mg 0.104mg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more WaterWater +29%
Contains more ProteinProtein +1606.1%
Contains more FatsFats +401.2%
~equal in Carbs ~3.04g
~equal in Other ~1.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Poly. FatPolyunsaturated fat +268.8%
Contains more Mono. FatMonounsaturated fat +507.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.