Garden cress vs. Dough — In-Depth Nutrition Comparison
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Important differences between garden cress and dough
- Garden cress has more vitamin K, vitamin A, vitamin C, and potassium; however, dough has more vitamin B1, selenium, iron, vitamin B3, and vitamin B2.
- Garden cress's daily need coverage for vitamin K is 451% more.
- Garden cress is lower in sodium.
The food varieties used in the comparison are Cress, garden, raw and Bread, french or vienna (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +55.8% |
| Contains more PotassiumPotassium | +417.9% |
| Contains more CopperCopper | +11.8% |
| Contains less SodiumSodium | -97.7% |
| Contains more IronIron | +200.8% |
| Contains more ZincZinc | +352.2% |
| Contains more PhosphorusPhosphorus | +38.2% |
| Contains more SeleniumSelenium | +3077.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +233.3% |
| Contains more Vitamin B6Vitamin B6 | +130.8% |
| Contains more Vitamin KVitamin K | +77314.3% |
| Contains more CholineCholine | +143.8% |
| Contains more Vitamin B1Vitamin B1 | +787.5% |
| Contains more Vitamin B2Vitamin B2 | +64.2% |
| Contains more Vitamin B3Vitamin B3 | +381.7% |
| Contains more Vitamin B5Vitamin B5 | +88% |
| Contains more FolateFolate | +53.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 541.9µg | 0.7µg | 451% |
| Vitamin C | 69mg | 0mg | 77% |
| Vitamin B1 | 0.08mg | 0.71mg | 53% |
| Selenium | 0.9µg | 28.6µg | 50% |
| Vitamin A | 346µg | 0µg | 38% |
| Iron | 1.3mg | 3.91mg | 33% |
| Sodium | 14mg | 602mg | 26% |
| Vitamin B3 | 1mg | 4.817mg | 24% |
| Starch | 44.23g | 18% | |
| Protein | 2.6g | 10.75g | 16% |
| Carbs | 5.5g | 51.88g | 15% |
| Potassium | 606mg | 117mg | 14% |
| Vitamin B2 | 0.26mg | 0.427mg | 13% |
| Calories | 32kcal | 272kcal | 12% |
| Vitamin B6 | 0.247mg | 0.107mg | 11% |
| Folate | 80µg | 123µg | 11% |
| Zinc | 0.23mg | 1.04mg | 7% |
| Phosphorus | 76mg | 105mg | 4% |
| Fiber | 1.1g | 2.2g | 4% |
| Polyunsaturated fat | 0.228g | 0.855g | 4% |
| Vitamin B5 | 0.242mg | 0.455mg | 4% |
| Vitamin E | 0.7mg | 0.21mg | 3% |
| Fats | 0.7g | 2.42g | 3% |
| Calcium | 81mg | 52mg | 3% |
| Copper | 0.17mg | 0.152mg | 2% |
| Choline | 19.5mg | 8mg | 2% |
| Saturated fat | 0.023g | 0.529g | 2% |
| Manganese | 0.553mg | 0.577mg | 1% |
| Magnesium | 38mg | 32mg | 1% |
| Fructose | 0.51g | 1% | |
| Net carbs | 4.4g | 49.68g | N/A |
| Sugar | 4.4g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Monounsaturated fat | 0.239g | 0.362g | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more WaterWater | +170.9% |
| Contains more ProteinProtein | +313.5% |
| Contains more FatsFats | +245.7% |
| Contains more CarbsCarbs | +843.3% |
~equal in
Other
~1.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated fat | -95.7% |
| Contains more Mono. FatMonounsaturated fat | +51.5% |
| Contains more Poly. FatPolyunsaturated fat | +275% |
