Croissant vs. Chinese cuisine — In-Depth Nutrition Comparison
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Important differences between croissant and chinese cuisine
- Croissant has more vitamin B1, selenium, vitamin B2, iron, and folate; however, chinese cuisine has more vitamin K, vitamin B12, and vitamin C.
- Croissant's daily need coverage for saturated fat is 53% more.
- Croissant has 12 times more vitamin B1 than chinese cuisine. Croissant has 0.388mg of vitamin B1, while chinese cuisine has 0.033mg.
- Chinese cuisine is lower in saturated fat.
The food varieties used in the comparison are Croissants, butter and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +68.2% |
| Contains more IronIron | +82.9% |
| Contains more CopperCopper | +63.3% |
| Contains more PhosphorusPhosphorus | +38.2% |
| Contains more ManganeseManganese | +124.5% |
| Contains more SeleniumSelenium | +238.8% |
| Contains more PotassiumPotassium | +72.9% |
| Contains more ZincZinc | +100% |
| Contains less SodiumSodium | -12.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +227% |
| Contains more Vitamin B1Vitamin B1 | +1075.8% |
| Contains more Vitamin B2Vitamin B2 | +338.2% |
| Contains more Vitamin B3Vitamin B3 | +65.8% |
| Contains more Vitamin B5Vitamin B5 | +94.4% |
| Contains more FolateFolate | +95.6% |
| Contains more CholineCholine | +12.5% |
| Contains more Vitamin CVitamin C | +5700% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +177.6% |
| Contains more Vitamin B12Vitamin B12 | +200% |
| Contains more Vitamin KVitamin K | +2750% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +15.8% |
| Contains more FatsFats | +296.2% |
| Contains more CarbsCarbs | +528.3% |
| Contains more OtherOther | +19.2% |
| Contains more WaterWater | +239.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +354% |
| Contains less Sat. FatSaturated fat | -91.6% |
| Contains more Poly. FatPolyunsaturated fat | +94.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 11.659g | 0.978g | 49% |
| Vitamin K | 1.8µg | 51.3µg | 41% |
| Vitamin B1 | 0.388mg | 0.033mg | 30% |
| Selenium | 22.7µg | 6.7µg | 29% |
| Fats | 21g | 5.3g | 24% |
| Cholesterol | 67mg | 14mg | 18% |
| Vitamin A | 206µg | 63µg | 16% |
| Calories | 406kcal | 105kcal | 15% |
| Vitamin B2 | 0.241mg | 0.055mg | 14% |
| Vitamin C | 0.2mg | 11.6mg | 13% |
| Carbs | 45.8g | 7.29g | 13% |
| Vitamin B12 | 0.16µg | 0.48µg | 13% |
| Iron | 2.03mg | 1.11mg | 12% |
| Folate | 88µg | 45µg | 11% |
| Monounsaturated fat | 5.525g | 1.217g | 11% |
| Vitamin B6 | 0.058mg | 0.161mg | 8% |
| Manganese | 0.33mg | 0.147mg | 8% |
| Vitamin B5 | 0.861mg | 0.443mg | 8% |
| Polyunsaturated fat | 1.094g | 2.13g | 7% |
| Zinc | 0.75mg | 1.5mg | 7% |
| Vitamin B3 | 2.188mg | 1.32mg | 5% |
| Fiber | 2.6g | 1.5g | 4% |
| Phosphorus | 105mg | 76mg | 4% |
| Potassium | 118mg | 204mg | 3% |
| Sodium | 467mg | 409mg | 3% |
| Copper | 0.08mg | 0.049mg | 3% |
| Protein | 8.2g | 7.08g | 2% |
| Calcium | 37mg | 22mg | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Choline | 38.8mg | 34.5mg | 1% |
| Starch | 1.82g | 1% | |
| Net carbs | 43.2g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Magnesium | 16mg | 15mg | 0% |
| Sugar | 11.26g | 2.41g | N/A |
| Vitamin E | 0.84mg | 0.82mg | 0% |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.099mg | 0.083mg | 0% |
| Threonine | 0.284mg | 0.313mg | 0% |
| Isoleucine | 0.365mg | 0.314mg | 0% |
| Leucine | 0.623mg | 0.525mg | 0% |
| Lysine | 0.329mg | 0.552mg | 0% |
| Methionine | 0.175mg | 0.158mg | 0% |
| Phenylalanine | 0.416mg | 0.317mg | 0% |
| Valine | 0.41mg | 0.327mg | 0% |
| Histidine | 0.187mg | 0.207mg | 0% |
| Omega-3 - EPA | 0.003g | 0.004g | N/A |
| Omega-3 - DHA | 0.002g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
33%
Minerals Daily Need Coverage Score
43%
28%
Comparison summary
Which food is richer in minerals?
Croissant is relatively richer in minerals
Which food is lower in glycemic index?
Croissant is lower in glycemic index (difference - 4)
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 53mg)
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 8.85g)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 58mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 10.681g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.