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Currant vs. Beetroot — In-Depth Nutrition Comparison

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The main differences between currants and beetroot

  • Currants have more vitamin C, vitamin K, and fiber; however, beetroot has more folate and manganese.
  • Daily need coverage for vitamin C for currants is 40% higher.
  • Beetroot has 55 times less vitamin K than currants. Currants have 11µg of vitamin K, while beetroot has 0.2µg.
  • Beetroot has a higher glycemic index than currants.

Food types used in this article are Currants, red, and white, raw and Beets, raw.

Infographic

Currant vs Beetroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more CalciumCalcium +106.3%
Contains more IronIron +25%
Contains more CopperCopper +42.7%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +18.2%
Contains more ZincZinc +52.2%
Contains more ManganeseManganese +76.9%
Contains more SeleniumSelenium +16.7%
~equal in Phosphorus ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin CVitamin C +736.7%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +29%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin KVitamin K +5400%
Contains more CholineCholine +26.7%
Contains more Vitamin B3Vitamin B3 +234%
Contains more Vitamin B5Vitamin B5 +142.2%
Contains more FolateFolate +1262.5%
~equal in Vitamin A ~2µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.067mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Beetroot DV% diff.
Vitamin C 41mg 4.9mg 40%
Folate 8µg 109µg 25%
Vitamin K 11µg 0.2µg 9%
Fiber 4.3g 2.8g 6%
Manganese 0.186mg 0.329mg 6%
Fructose 3.53g 4%
Copper 0.107mg 0.075mg 4%
Sodium 1mg 78mg 3%
Iron 1mg 0.8mg 3%
Vitamin B5 0.064mg 0.155mg 2%
Magnesium 13mg 23mg 2%
Calcium 33mg 16mg 2%
Vitamin B3 0.1mg 0.334mg 1%
Vitamin B2 0.05mg 0.04mg 1%
Calories 56kcal 43kcal 1%
Phosphorus 44mg 40mg 1%
Potassium 275mg 325mg 1%
Carbs 13.8g 9.56g 1%
Vitamin B1 0.04mg 0.031mg 1%
Zinc 0.23mg 0.35mg 1%
Protein 1.4g 1.61g 0%
Fats 0.2g 0.17g 0%
Net carbs 9.5g 6.76g N/A
Sugar 7.37g 6.76g N/A
Vitamin A 2µg 2µg 0%
Vitamin E 0.1mg 0.04mg 0%
Selenium 0.6µg 0.7µg 0%
Vitamin B6 0.07mg 0.067mg 0%
Saturated fat 0.017g 0.027g 0%
Choline 7.6mg 6mg 0%
Monounsaturated fat 0.028g 0.032g 0%
Polyunsaturated fat 0.088g 0.06g 0%
Tryptophan 0.019mg 0%
Threonine 0.047mg 0%
Isoleucine 0.048mg 0%
Leucine 0.068mg 0%
Lysine 0.058mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.046mg 0%
Valine 0.056mg 0%
Histidine 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more FatsFats +17.6%
Contains more CarbsCarbs +44.4%
Contains more ProteinProtein +15%
Contains more OtherOther +66.2%
~equal in Water ~87.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -37%
Contains more Poly. FatPolyunsaturated fat +46.7%
Contains more Mono. FatMonounsaturated fat +14.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.