Currant vs. Béchamel sauce — In-Depth Nutrition Comparison
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How are Currant and Béchamel sauce different?
- Currant is higher in Vitamin C, Fiber, Copper, Iron, and Vitamin K, however, Béchamel sauce is richer in Vitamin B12, Vitamin B2, and Calcium.
- Daily need coverage for Vitamin C from Currant is 45% higher.
- Currant contains 43 times more Fiber than Béchamel sauce. While Currant contains 4.3g of Fiber, Béchamel sauce contains only 0.1g.
- Currant has less Saturated Fat.
Currants, red and white, raw and Sauce, homemade, white, thin are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+376.2%
Contains
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Potassium
+68.7%
Contains
less
Sodium
-99.7%
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Copper
+723.1%
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Manganese
+675%
Contains
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Calcium
+281.8%
Contains
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Magnesium
+15.4%
Contains
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Phosphorus
+129.5%
Contains
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Zinc
+82.6%
Contains
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Selenium
+450%
Contains
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Iron
+376.2%
Contains
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Potassium
+68.7%
Contains
less
Sodium
-99.7%
Contains
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Copper
+723.1%
Contains
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Manganese
+675%
Contains
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Calcium
+281.8%
Contains
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Magnesium
+15.4%
Contains
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Phosphorus
+129.5%
Contains
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Zinc
+82.6%
Contains
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Selenium
+450%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+5025%
Contains
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Vitamin B6
+70.7%
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Vitamin K
+1733.3%
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Vitamin A
+523.8%
Contains
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Vitamin E
+70%
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Vitamin D
+∞%
Contains
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Vitamin B1
+37.5%
Contains
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Vitamin B2
+268%
Contains
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Vitamin B3
+161%
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Vitamin B5
+429.7%
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Folate
+12.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+5025%
Contains
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Vitamin B6
+70.7%
Contains
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Vitamin K
+1733.3%
Contains
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Vitamin A
+523.8%
Contains
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Vitamin E
+70%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+37.5%
Contains
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Vitamin B2
+268%
Contains
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Vitamin B3
+161%
Contains
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Vitamin B5
+429.7%
Contains
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Folate
+12.5%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+86.5%
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Protein
+169.3%
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Fats
+3265%
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Other
+121.5%
Equal in Water - 80.66
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Contains
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Carbs
+86.5%
Contains
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Protein
+169.3%
Contains
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Fats
+3265%
Contains
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Other
+121.5%
Equal in Water - 80.66
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.2%
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Monounsaturated Fat
+9435.7%
Contains
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Polyunsaturated fat
+1702.3%
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.028 g
Polyunsaturated fat:
0.088 g
Saturated Fat:
2.152 g
Monounsaturated Fat:
2.67 g
Polyunsaturated fat:
1.586 g
Contains
less
Saturated Fat
-99.2%
Contains
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Monounsaturated Fat
+9435.7%
Contains
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Polyunsaturated fat
+1702.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.5g | 7.3g |
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| Protein | 1.4g | 3.77g |
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| Fats | 0.2g | 6.73g |
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| Carbs | 13.8g | 7.4g |
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| Calories | 56kcal | 105kcal |
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| Fructose | 3.53g |
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| Sugar | 7.37g | 4.78g |
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| Fiber | 4.3g | 0.1g |
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| Calcium | 33mg | 126mg |
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| Iron | 1mg | 0.21mg |
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| Magnesium | 13mg | 15mg |
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| Phosphorus | 44mg | 101mg |
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| Potassium | 275mg | 163mg |
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| Sodium | 1mg | 328mg |
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| Zinc | 0.23mg | 0.42mg |
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| Copper | 0.107mg | 0.013mg |
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| Manganese | 0.186mg | 0.024mg |
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| Selenium | 0.6µg | 3.3µg |
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| Vitamin A | 42IU | 262IU |
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| Vitamin A RAE | 2µg | 73µg |
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| Vitamin E | 0.1mg | 0.17mg |
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| Vitamin D | 0IU | 49IU |
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| Vitamin D | 0µg | 1.2µg |
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| Vitamin C | 41mg | 0.8mg |
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| Vitamin B1 | 0.04mg | 0.055mg |
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| Vitamin B2 | 0.05mg | 0.184mg |
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| Vitamin B3 | 0.1mg | 0.261mg |
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| Vitamin B5 | 0.064mg | 0.339mg |
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| Vitamin B6 | 0.07mg | 0.041mg |
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| Folate | 8µg | 9µg |
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| Vitamin B12 | 0µg | 0.3µg |
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| Vitamin K | 11µg | 0.6µg |
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| Tryptophan | 0.046mg |
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| Threonine | 0.147mg |
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| Isoleucine | 0.198mg |
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| Leucine | 0.32mg |
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| Lysine | 0.259mg |
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| Methionine | 0.082mg |
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| Phenylalanine | 0.157mg |
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| Valine | 0.219mg |
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| Histidine | 0.089mg |
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| Cholesterol | 0mg | 8mg |
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| Saturated Fat | 0.017g | 2.152g |
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| Monounsaturated Fat | 0.028g | 2.67g |
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| Polyunsaturated fat | 0.088g | 1.586g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
16%
Minerals Daily Need Coverage Score
17%
19%
Comparison summary
Which food contains less Sodium?
Currant contains less Sodium (difference - 327mg)
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 8mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 2.135g)
Which food is lower in Sugar?
Béchamel sauce is lower in Sugar (difference - 2.59g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 25)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $0.5)
Which food is richer in vitamins?
Béchamel sauce is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.