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Currant vs. Carrot — In-Depth Nutrition Comparison

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How are currants and carrots different?

  • Currants are richer in vitamin C, iron, copper, and fiber, while carrots are higher in vitamin A, vitamin B3, and vitamin B6.
  • Carrots cover your daily need for vitamin A, 333% more than currants.
  • Currants contain 7 times more vitamin C than carrots. Currants contain 41mg of vitamin C, while carrots contain 5.9mg.
  • Carrots are lower in sugar.
  • Carrots have a higher glycemic index (39) than currants (25).

Currants, red, and white, raw and Carrots, raw types were used in this article.

Infographic

Currant vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Carrot
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more IronIron +233.3%
Contains more CopperCopper +137.8%
Contains more PhosphorusPhosphorus +25.7%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +30.1%
Contains more SeleniumSelenium +500%
Contains more PotassiumPotassium +16.4%
~equal in Magnesium ~12mg
~equal in Calcium ~33mg
~equal in Zinc ~0.24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Carrot
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin CVitamin C +594.9%
Contains more Vitamin AVitamin A +41650%
Contains more Vitamin EVitamin E +560%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +16%
Contains more Vitamin B3Vitamin B3 +883%
Contains more Vitamin B5Vitamin B5 +326.6%
Contains more Vitamin B6Vitamin B6 +97.1%
Contains more Vitamin KVitamin K +20%
Contains more FolateFolate +137.5%
Contains more CholineCholine +15.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Carrot DV% diff.
Vitamin A 2µg 835µg 93%
Vitamin C 41mg 5.9mg 39%
Iron 1mg 0.3mg 9%
Copper 0.107mg 0.045mg 7%
Vitamin B3 0.1mg 0.983mg 6%
Fiber 4.3g 2.8g 6%
Vitamin B6 0.07mg 0.138mg 5%
Fructose 3.53g 0.55g 4%
Vitamin B5 0.064mg 0.273mg 4%
Vitamin E 0.1mg 0.66mg 4%
Sodium 1mg 69mg 3%
Folate 8µg 19µg 3%
Vitamin K 11µg 13.2µg 2%
Manganese 0.186mg 0.143mg 2%
Vitamin B1 0.04mg 0.066mg 2%
Phosphorus 44mg 35mg 1%
Protein 1.4g 0.93g 1%
Starch 1.43g 1%
Carbs 13.8g 9.58g 1%
Vitamin B2 0.05mg 0.058mg 1%
Calories 56kcal 41kcal 1%
Selenium 0.6µg 0.1µg 1%
Potassium 275mg 320mg 1%
Fats 0.2g 0.24g 0%
Net carbs 9.5g 6.78g N/A
Magnesium 13mg 12mg 0%
Calcium 33mg 33mg 0%
Sugar 7.37g 4.74g N/A
Zinc 0.23mg 0.24mg 0%
Choline 7.6mg 8.8mg 0%
Saturated fat 0.017g 0.037g 0%
Monounsaturated fat 0.028g 0.014g 0%
Polyunsaturated fat 0.088g 0.117g 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Carrot
3
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +50.5%
Contains more CarbsCarbs +44.1%
Contains more FatsFats +20%
Contains more OtherOther +47.7%
~equal in Water ~88.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains less Sat. FatSaturated fat -54.1%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +33%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Carrot
2
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +445.8%
Contains more FructoseFructose +541.8%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +488.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.