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Currant vs. Roquefort — In-Depth Nutrition Comparison

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Summary of differences between currants and roquefort

  • Currants have more vitamin C; however, roquefort is higher in calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and selenium.
  • Roquefort covers your daily need for saturated fat, 96% more than currants.
  • Currants have less saturated fat.

These are the specific foods used in this comparison Currants, red, and white, raw and Cheese, roquefort.

Infographic

Currant vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +202.2%
Contains more IronIron +78.6%
Contains more CopperCopper +214.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +520%
Contains more MagnesiumMagnesium +130.8%
Contains more CalciumCalcium +1906.1%
Contains more ZincZinc +804.3%
Contains more PhosphorusPhosphorus +790.9%
Contains more SeleniumSelenium +2316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +14600%
Contains more Vitamin B2Vitamin B2 +1072%
Contains more Vitamin B3Vitamin B3 +634%
Contains more Vitamin B5Vitamin B5 +2604.7%
Contains more Vitamin B6Vitamin B6 +77.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +512.5%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.04mg

All nutrients comparison - raw data values

Nutrient Currant Roquefort DV% diff.
Saturated fat 0.017g 19.263g 87%
Sodium 1mg 1809mg 79%
Calcium 33mg 662mg 63%
Phosphorus 44mg 392mg 50%
Fats 0.2g 30.64g 47%
Vitamin C 41mg 0mg 46%
Vitamin B2 0.05mg 0.586mg 41%
Protein 1.4g 21.54g 40%
Vitamin B5 0.064mg 1.731mg 33%
Vitamin A 2µg 294µg 32%
Cholesterol 0mg 90mg 30%
Vitamin B12 0µg 0.64µg 27%
Selenium 0.6µg 14.5µg 25%
Monounsaturated fat 0.028g 8.474g 21%
Fiber 4.3g 0g 17%
Zinc 0.23mg 2.08mg 17%
Calories 56kcal 369kcal 16%
Folate 8µg 49µg 10%
Vitamin K 11µg 9%
Copper 0.107mg 0.034mg 8%
Polyunsaturated fat 0.088g 1.32g 8%
Manganese 0.186mg 0.03mg 7%
Iron 1mg 0.56mg 6%
Potassium 275mg 91mg 5%
Fructose 3.53g 4%
Vitamin B6 0.07mg 0.124mg 4%
Vitamin B3 0.1mg 0.734mg 4%
Magnesium 13mg 30mg 4%
Carbs 13.8g 2g 4%
Vitamin E 0.1mg 1%
Choline 7.6mg 1%
Net carbs 9.5g 2g N/A
Sugar 7.37g N/A
Vitamin B1 0.04mg 0.04mg 0%
Tryptophan 0.303mg 0%
Threonine 0.965mg 0%
Isoleucine 1.217mg 0%
Leucine 2.114mg 0%
Lysine 1.848mg 0%
Methionine 0.558mg 0%
Phenylalanine 1.023mg 0%
Valine 1.614mg 0%
Histidine 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +590%
Contains more WaterWater +113.2%
Contains more ProteinProtein +1438.6%
Contains more FatsFats +15220%
Contains more OtherOther +890.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +30164.3%
Contains more Poly. FatPolyunsaturated fat +1400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.