Currant vs. Croissant — In-Depth Nutrition Comparison
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Summary of differences between currants and croissant
- Currants have more vitamin C; however, croissant is higher in selenium, vitamin B1, folate, vitamin B5, vitamin B2, and vitamin A.
- Croissant covers your daily need for saturated fat, 58% more than currants.
- Currants have 205 times more vitamin C than croissant. While currants have 41mg of vitamin C, croissant has only 0.2mg.
- Currants have less sodium.
- The glycemic index of croissant is higher.
These are the specific foods used in this comparison Currants, red, and white, raw and Croissants, butter.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +133.1% |
| Contains more CopperCopper | +33.8% |
| Contains less SodiumSodium | -99.8% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more CalciumCalcium | +12.1% |
| Contains more IronIron | +103% |
| Contains more ZincZinc | +226.1% |
| Contains more PhosphorusPhosphorus | +138.6% |
| Contains more ManganeseManganese | +77.4% |
| Contains more SeleniumSelenium | +3683.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +20400% |
| Contains more Vitamin B6Vitamin B6 | +20.7% |
| Contains more Vitamin KVitamin K | +511.1% |
| Contains more Vitamin AVitamin A | +10200% |
| Contains more Vitamin EVitamin E | +740% |
| Contains more Vitamin B1Vitamin B1 | +870% |
| Contains more Vitamin B2Vitamin B2 | +382% |
| Contains more Vitamin B3Vitamin B3 | +2088% |
| Contains more Vitamin B5Vitamin B5 | +1245.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1000% |
| Contains more CholineCholine | +410.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.017g | 11.659g | 53% |
| Vitamin C | 41mg | 0.2mg | 45% |
| Selenium | 0.6µg | 22.7µg | 40% |
| Fats | 0.2g | 21g | 32% |
| Vitamin B1 | 0.04mg | 0.388mg | 29% |
| Vitamin A | 2µg | 206µg | 23% |
| Cholesterol | 0mg | 67mg | 22% |
| Sodium | 1mg | 467mg | 20% |
| Folate | 8µg | 88µg | 20% |
| Calories | 56kcal | 406kcal | 18% |
| Vitamin B5 | 0.064mg | 0.861mg | 16% |
| Vitamin B2 | 0.05mg | 0.241mg | 15% |
| Protein | 1.4g | 8.2g | 14% |
| Monounsaturated fat | 0.028g | 5.525g | 14% |
| Iron | 1mg | 2.03mg | 13% |
| Vitamin B3 | 0.1mg | 2.188mg | 13% |
| Carbs | 13.8g | 45.8g | 11% |
| Phosphorus | 44mg | 105mg | 9% |
| Vitamin K | 11µg | 1.8µg | 8% |
| Polyunsaturated fat | 0.088g | 1.094g | 7% |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Fiber | 4.3g | 2.6g | 7% |
| Manganese | 0.186mg | 0.33mg | 6% |
| Choline | 7.6mg | 38.8mg | 6% |
| Vitamin E | 0.1mg | 0.84mg | 5% |
| Zinc | 0.23mg | 0.75mg | 5% |
| Potassium | 275mg | 118mg | 5% |
| Fructose | 3.53g | 4% | |
| Copper | 0.107mg | 0.08mg | 3% |
| Magnesium | 13mg | 16mg | 1% |
| Vitamin B6 | 0.07mg | 0.058mg | 1% |
| Net carbs | 9.5g | 43.2g | N/A |
| Calcium | 33mg | 37mg | 0% |
| Sugar | 7.37g | 11.26g | N/A |
| Tryptophan | 0.099mg | 0% | |
| Threonine | 0.284mg | 0% | |
| Isoleucine | 0.365mg | 0% | |
| Leucine | 0.623mg | 0% | |
| Lysine | 0.329mg | 0% | |
| Methionine | 0.175mg | 0% | |
| Phenylalanine | 0.416mg | 0% | |
| Valine | 0.41mg | 0% | |
| Histidine | 0.187mg | 0% | |
| Omega-3 - EPA | 0g | 0.003g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +261.9% |
| Contains more ProteinProtein | +485.7% |
| Contains more FatsFats | +10400% |
| Contains more CarbsCarbs | +231.9% |
| Contains more OtherOther | +176.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +19632.1% |
| Contains more Poly. FatPolyunsaturated fat | +1143.2% |
