Currant vs. Daikon — In-Depth Nutrition Comparison
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The main differences between currants and daikon
- Daikon contains less vitamin C, fiber, vitamin K, iron, and manganese than currants.
- Daily need coverage for vitamin C for currants is 21% higher.
- Daikon has 37 times less vitamin K than currants. Currants have 11µg of vitamin K, while daikon has 0.3µg.
- Daikon is lower in sugar.
Food types used in this article are Currants, red and white, raw and Radishes, oriental, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more PotassiumPotassium | +21.1% |
| Contains more IronIron | +150% |
| Contains more ZincZinc | +53.3% |
| Contains more PhosphorusPhosphorus | +91.3% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +389.5% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +86.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B6Vitamin B6 | +52.2% |
| Contains more Vitamin KVitamin K | +3566.7% |
| Contains more Vitamin B3Vitamin B3 | +100% |
| Contains more Vitamin B5Vitamin B5 | +115.6% |
| Contains more FolateFolate | +250% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +133.3% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +236.6% |
| Contains more OtherOther | +12.1% |
| Contains more WaterWater | +12.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -43.3% |
| Contains more Mono. FatMonounsaturated fat | +64.7% |
| Contains more Poly. FatPolyunsaturated fat | +95.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 41mg | 22mg | 21% |
| Fiber | 4.3g | 1.6g | 11% |
| Vitamin K | 11µg | 0.3µg | 9% |
| Iron | 1mg | 0.4mg | 8% |
| Manganese | 0.186mg | 0.038mg | 6% |
| Folate | 8µg | 28µg | 5% |
| Fructose | 3.53g | 4% | |
| Phosphorus | 44mg | 23mg | 3% |
| Carbs | 13.8g | 4.1g | 3% |
| Vitamin B6 | 0.07mg | 0.046mg | 2% |
| Vitamin B2 | 0.05mg | 0.02mg | 2% |
| Protein | 1.4g | 0.6g | 2% |
| Calories | 56kcal | 18kcal | 2% |
| Vitamin B1 | 0.04mg | 0.02mg | 2% |
| Calcium | 33mg | 27mg | 1% |
| Copper | 0.107mg | 0.115mg | 1% |
| Magnesium | 13mg | 16mg | 1% |
| Vitamin B5 | 0.064mg | 0.138mg | 1% |
| Vitamin B3 | 0.1mg | 0.2mg | 1% |
| Zinc | 0.23mg | 0.15mg | 1% |
| Potassium | 275mg | 227mg | 1% |
| Vitamin E | 0.1mg | 0mg | 1% |
| Sodium | 1mg | 21mg | 1% |
| Fats | 0.2g | 0.1g | 0% |
| Net carbs | 9.5g | 2.5g | N/A |
| Sugar | 7.37g | 2.5g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Selenium | 0.6µg | 0.7µg | 0% |
| Choline | 7.6mg | 7.3mg | 0% |
| Saturated fat | 0.017g | 0.03g | 0% |
| Monounsaturated fat | 0.028g | 0.017g | 0% |
| Polyunsaturated fat | 0.088g | 0.045g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.026mg | 0% | |
| Leucine | 0.031mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
10%
Minerals Daily Need Coverage Score
17%
12%
Comparison summary
Which food is lower in Sugar?
Daikon is lower in Sugar (difference - 4.87g)
Which food is cheaper?
Daikon is cheaper (difference - $0.3)
Which food contains less Sodium?
Currant contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.013g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 7)
Which food is richer in vitamins?
Currant is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.