Currant vs. Duck meat — In-Depth Nutrition Comparison
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The main differences between currants and duck meat
- Currants have more vitamin C and fiber; however, duck meat has more selenium, vitamin B3, iron, vitamin B5, vitamin B2, and phosphorus.
- Daily need coverage for saturated fat for duck meat is 48% higher.
- Currants are lower in saturated fat.
- Currants have a higher glycemic index than duck meat.
Food types used in this article are Currants, red, and white, raw and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +34.8% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +878.9% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more IronIron | +170% |
| Contains more CopperCopper | +112.1% |
| Contains more ZincZinc | +708.7% |
| Contains more PhosphorusPhosphorus | +254.5% |
| Contains more SeleniumSelenium | +3233.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +115.7% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +335% |
| Contains more Vitamin B2Vitamin B2 | +438% |
| Contains more Vitamin B3Vitamin B3 | +4725% |
| Contains more Vitamin B5Vitamin B5 | +1615.6% |
| Contains more Vitamin B6Vitamin B6 | +157.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +563.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 41mg | 0mg | 46% |
| Saturated fat | 0.017g | 9.67g | 44% |
| Fats | 0.2g | 28.35g | 43% |
| Selenium | 0.6µg | 20µg | 35% |
| Protein | 1.4g | 18.99g | 35% |
| Monounsaturated fat | 0.028g | 12.9g | 32% |
| Vitamin B3 | 0.1mg | 4.825mg | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Polyunsaturated fat | 0.088g | 3.65g | 24% |
| Vitamin B5 | 0.064mg | 1.098mg | 21% |
| Iron | 1mg | 2.7mg | 21% |
| Vitamin B2 | 0.05mg | 0.269mg | 17% |
| Fiber | 4.3g | 0g | 17% |
| Phosphorus | 44mg | 156mg | 16% |
| Zinc | 0.23mg | 1.86mg | 15% |
| Calories | 56kcal | 337kcal | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Copper | 0.107mg | 0.227mg | 13% |
| Vitamin B1 | 0.04mg | 0.174mg | 11% |
| Vitamin B6 | 0.07mg | 0.18mg | 8% |
| Choline | 7.6mg | 50.4mg | 8% |
| Vitamin A | 2µg | 63µg | 7% |
| Manganese | 0.186mg | 0.019mg | 7% |
| Carbs | 13.8g | 0g | 5% |
| Vitamin K | 11µg | 5.1µg | 5% |
| Fructose | 3.53g | 4% | |
| Vitamin E | 0.1mg | 0.7mg | 4% |
| Sodium | 1mg | 59mg | 3% |
| Potassium | 275mg | 204mg | 2% |
| Calcium | 33mg | 11mg | 2% |
| Magnesium | 13mg | 16mg | 1% |
| Folate | 8µg | 6µg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 9.5g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 7.37g | 0g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +61.9% |
| Contains more ProteinProtein | +1256.4% |
| Contains more FatsFats | +14075% |
| Contains more OtherOther | +26.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +45971.4% |
| Contains more Poly. FatPolyunsaturated fat | +4047.7% |
