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Currant vs. Fontina — In-Depth Nutrition Comparison

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The main differences between currants and fontina

  • Currants have more vitamin C; however, fontina has more vitamin B12, calcium, phosphorus, zinc, selenium, and vitamin A.
  • Daily need coverage for saturated fat for fontina is 96% higher.
  • Currants are lower in sodium.

Food types used in this article are Currants, red, and white, raw and Cheese, fontina.

Infographic

Currant vs Fontina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Contains more PotassiumPotassium +329.7%
Contains more IronIron +334.8%
Contains more CopperCopper +328%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +1228.6%
Contains more CalciumCalcium +1566.7%
Contains more ZincZinc +1421.7%
Contains more PhosphorusPhosphorus +686.4%
Contains more SeleniumSelenium +2316.7%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +90.5%
Contains more Vitamin KVitamin K +323.1%
Contains more FolateFolate +33.3%
Contains more Vitamin AVitamin A +12950%
Contains more Vitamin EVitamin E +170%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +308%
Contains more Vitamin B3Vitamin B3 +50%
Contains more Vitamin B5Vitamin B5 +570.3%
Contains more Vitamin B6Vitamin B6 +18.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +102.6%

All nutrients comparison - raw data values

Nutrient Currant Fontina DV% diff.
Saturated fat 0.017g 19.196g 87%
Vitamin B12 0µg 1.68µg 70%
Calcium 33mg 550mg 52%
Fats 0.2g 31.14g 48%
Protein 1.4g 25.6g 48%
Vitamin C 41mg 0mg 46%
Phosphorus 44mg 346mg 43%
Cholesterol 0mg 116mg 39%
Sodium 1mg 800mg 35%
Zinc 0.23mg 3.5mg 30%
Vitamin A 2µg 261µg 29%
Selenium 0.6µg 14.5µg 25%
Monounsaturated fat 0.028g 8.687g 22%
Calories 56kcal 389kcal 17%
Fiber 4.3g 0g 17%
Vitamin B2 0.05mg 0.204mg 12%
Polyunsaturated fat 0.088g 1.654g 10%
Iron 1mg 0.23mg 10%
Copper 0.107mg 0.025mg 9%
Vitamin B5 0.064mg 0.429mg 7%
Vitamin K 11µg 2.6µg 7%
Manganese 0.186mg 0.014mg 7%
Potassium 275mg 64mg 6%
Carbs 13.8g 1.55g 4%
Fructose 3.53g 4%
Vitamin D 0IU 23IU 3%
Vitamin D 0µg 0.6µg 3%
Vitamin B1 0.04mg 0.021mg 2%
Vitamin E 0.1mg 0.27mg 1%
Vitamin B6 0.07mg 0.083mg 1%
Folate 8µg 6µg 1%
Choline 7.6mg 15.4mg 1%
Net carbs 9.5g 1.55g N/A
Magnesium 13mg 14mg 0%
Sugar 7.37g 1.55g N/A
Vitamin B3 0.1mg 0.15mg 0%
Tryptophan 0.361mg 0%
Threonine 0.935mg 0%
Isoleucine 1.384mg 0%
Leucine 2.664mg 0%
Lysine 2.328mg 0%
Methionine 0.706mg 0%
Phenylalanine 1.497mg 0%
Valine 1.926mg 0%
Histidine 0.959mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Contains more CarbsCarbs +790.3%
Contains more WaterWater +121.4%
Contains more ProteinProtein +1728.6%
Contains more FatsFats +15470%
Contains more OtherOther +483.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +30925%
Contains more Poly. FatPolyunsaturated fat +1779.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.