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Currant vs. Hamburger — In-Depth Nutrition Comparison

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The main differences between currants and hamburgers

  • Currants have more vitamin C; however, hamburgers have more vitamin B12, vitamin B3, zinc, iron, vitamin B2, and vitamin B1.
  • Daily need coverage for vitamin B12 for hamburgers is 60% higher.
  • Currants are lower in saturated fat.
  • Hamburgers have a higher glycemic index than currants.

Food types used in this article are Currants, red, and white, raw and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Currant vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more PotassiumPotassium +21.7%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +53.8%
Contains more CalciumCalcium +209.1%
Contains more IronIron +188%
Contains more ZincZinc +1147.8%
Contains more PhosphorusPhosphorus +209.1%
Contains more ManganeseManganese +16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +442.5%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +5265%
Contains more Vitamin B5Vitamin B5 +384.4%
Contains more Vitamin B6Vitamin B6 +190%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +600%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Currant Hamburger DV% diff.
Vitamin B12 0µg 1.44µg 60%
Vitamin C 41mg 0mg 46%
Vitamin B3 0.1mg 5.365mg 33%
Protein 1.4g 17.08g 31%
Iron 1mg 2.88mg 24%
Zinc 0.23mg 2.87mg 24%
Saturated fat 0.017g 5.096g 23%
Fats 0.2g 14.36g 22%
Sodium 1mg 414mg 18%
Cholesterol 0mg 47mg 16%
Vitamin B2 0.05mg 0.25mg 15%
Vitamin B1 0.04mg 0.217mg 15%
Monounsaturated fat 0.028g 5.495g 14%
Fiber 4.3g 0.9g 14%
Phosphorus 44mg 136mg 13%
Folate 8µg 56µg 12%
Calories 56kcal 295kcal 12%
Vitamin B6 0.07mg 0.203mg 10%
Vitamin K 11µg 9%
Calcium 33mg 102mg 7%
Vitamin B5 0.064mg 0.31mg 5%
Carbs 13.8g 24.1g 3%
Fructose 3.53g 2.03g 2%
Polyunsaturated fat 0.088g 0.38g 2%
Copper 0.107mg 0.091mg 2%
Magnesium 13mg 20mg 2%
Vitamin E 0.1mg 1%
Choline 7.6mg 1%
Potassium 275mg 226mg 1%
Selenium 0.6µg 1%
Manganese 0.186mg 0.217mg 1%
Net carbs 9.5g 23.2g N/A
Sugar 7.37g 4.15g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 0.814g N/A
Tryptophan 0.206mg 0%
Threonine 0.666mg 0%
Isoleucine 0.716mg 0%
Leucine 1.319mg 0%
Lysine 1.226mg 0%
Methionine 0.37mg 0%
Phenylalanine 0.677mg 0%
Valine 0.823mg 0%
Histidine 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more WaterWater +96.7%
Contains more ProteinProtein +1120%
Contains more FatsFats +7080%
Contains more CarbsCarbs +74.6%
Contains more OtherOther +175.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +19525%
Contains more Poly. FatPolyunsaturated fat +331.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 28% 49% 3% 14%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 1.16 g
Fructose: 2.03 g
Lactose: 0.13 g
Maltose: 0.6 g
Galactose: 0 g
Contains more SucroseSucrose +177.3%
Contains more GlucoseGlucose +177.6%
Contains more FructoseFructose +73.9%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.