Currant vs. Monterey Jack — In-Depth Nutrition Comparison
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How are currants and monterey Jack different?
- Currants are higher in vitamin C; however, monterey Jack is richer in calcium, phosphorus, vitamin B12, vitamin B2, selenium, and zinc.
- Daily need coverage for saturated fat for monterey Jack is 95% higher.
- Currants have less sodium.
Currants, red and white, raw and Cheese, monterey are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +239.5% |
| Contains more IronIron | +38.9% |
| Contains more CopperCopper | +234.4% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +1590.9% |
| Contains more MagnesiumMagnesium | +107.7% |
| Contains more CalciumCalcium | +2160.6% |
| Contains more ZincZinc | +1204.3% |
| Contains more PhosphorusPhosphorus | +909.1% |
| Contains more SeleniumSelenium | +2316.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin KVitamin K | +340% |
| Contains more Vitamin AVitamin A | +9800% |
| Contains more Vitamin EVitamin E | +160% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +680% |
| Contains more Vitamin B5Vitamin B5 | +228.1% |
| Contains more Vitamin B6Vitamin B6 | +12.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +102.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
24.48 g
Fats:
30.28 g
Carbs:
0.68 g
Water:
41.01 g
Other:
3.55 g
| Contains more CarbsCarbs | +1929.4% |
| Contains more WaterWater | +104.7% |
| Contains more ProteinProtein | +1648.6% |
| Contains more FatsFats | +15040% |
| Contains more OtherOther | +446.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
19.066 g
Monounsaturated fat:
Mono. Fat
8.751 g
Polyunsaturated fat:
Poly. Fat
0.899 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +31153.6% |
| Contains more Poly. FatPolyunsaturated fat | +921.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.017g | 19.066g | 87% |
| Calcium | 33mg | 746mg | 71% |
| Phosphorus | 44mg | 444mg | 57% |
| Fats | 0.2g | 30.28g | 46% |
| Vitamin C | 41mg | 0mg | 46% |
| Protein | 1.4g | 24.48g | 46% |
| Vitamin B12 | 0µg | 0.83µg | 35% |
| Cholesterol | 0mg | 89mg | 30% |
| Vitamin B2 | 0.05mg | 0.39mg | 26% |
| Sodium | 1mg | 600mg | 26% |
| Selenium | 0.6µg | 14.5µg | 25% |
| Zinc | 0.23mg | 3mg | 25% |
| Monounsaturated fat | 0.028g | 8.751g | 22% |
| Vitamin A | 2µg | 198µg | 22% |
| Fiber | 4.3g | 0g | 17% |
| Calories | 56kcal | 373kcal | 16% |
| Copper | 0.107mg | 0.032mg | 8% |
| Manganese | 0.186mg | 0.011mg | 8% |
| Vitamin K | 11µg | 2.5µg | 7% |
| Potassium | 275mg | 81mg | 6% |
| Polyunsaturated fat | 0.088g | 0.899g | 5% |
| Carbs | 13.8g | 0.68g | 4% |
| Fructose | 3.53g | 4% | |
| Iron | 1mg | 0.72mg | 4% |
| Vitamin D | 0IU | 22IU | 3% |
| Magnesium | 13mg | 27mg | 3% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Folate | 8µg | 18µg | 3% |
| Vitamin B5 | 0.064mg | 0.21mg | 3% |
| Vitamin B1 | 0.04mg | 0.015mg | 2% |
| Vitamin E | 0.1mg | 0.26mg | 1% |
| Vitamin B6 | 0.07mg | 0.079mg | 1% |
| Choline | 7.6mg | 15.4mg | 1% |
| Net carbs | 9.5g | 0.68g | N/A |
| Sugar | 7.37g | 0.5g | N/A |
| Vitamin B3 | 0.1mg | 0.093mg | 0% |
| Tryptophan | 0.315mg | 0% | |
| Threonine | 0.871mg | 0% | |
| Isoleucine | 1.519mg | 0% | |
| Leucine | 2.344mg | 0% | |
| Lysine | 2.037mg | 0% | |
| Methionine | 0.641mg | 0% | |
| Phenylalanine | 1.289mg | 0% | |
| Valine | 1.635mg | 0% | |
| Histidine | 0.859mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
26%
Minerals Daily Need Coverage Score
17%
72%
Comparison summary
Which food is lower in Sugar?
Monterey Jack is lower in Sugar (difference - 6.87g)
Which food is richer in vitamins?
Monterey Jack is relatively richer in vitamins
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 89mg)
Which food contains less Sodium?
Currant contains less Sodium (difference - 599mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 19.049g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 2)
Which food is cheaper?
Currant is cheaper (difference - $3.5)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.