Currant vs. Omelette — In-Depth Nutrition Comparison
Compare
The main differences between currants and omelette
- Currants have more vitamin C and fiber; however, omelette has more selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
- Daily need coverage for cholesterol for omelette is 104% higher.
- Currants are lower in saturated fat.
- Currants have a higher glycemic index than omelette.
Food types used in this article are Currants, red, and white, raw and Egg, whole, cooked, omelet.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.2% |
| Contains more PotassiumPotassium | +135% |
| Contains more CopperCopper | +69.8% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +675% |
| Contains more CalciumCalcium | +45.5% |
| Contains more IronIron | +48% |
| Contains more ZincZinc | +373.9% |
| Contains more PhosphorusPhosphorus | +279.5% |
| Contains more SeleniumSelenium | +4200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.6% |
| Contains more Vitamin B3Vitamin B3 | +56.3% |
| Contains more Vitamin KVitamin K | +144.4% |
| Contains more Vitamin AVitamin A | +8500% |
| Contains more Vitamin EVitamin E | +1190% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +672% |
| Contains more Vitamin B5Vitamin B5 | +1914.1% |
| Contains more Vitamin B6Vitamin B6 | +104.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +387.5% |
| Contains more CholineCholine | +3157.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Cholesterol | 0mg | 313mg | 104% |
| Selenium | 0.6µg | 25.8µg | 46% |
| Vitamin C | 41mg | 0mg | 46% |
| Choline | 7.6mg | 247.6mg | 44% |
| Vitamin B12 | 0µg | 0.76µg | 32% |
| Vitamin B2 | 0.05mg | 0.386mg | 26% |
| Vitamin B5 | 0.064mg | 1.289mg | 25% |
| Vitamin A | 2µg | 172µg | 19% |
| Phosphorus | 44mg | 167mg | 18% |
| Protein | 1.4g | 10.57g | 18% |
| Fats | 0.2g | 11.66g | 18% |
| Polyunsaturated fat | 0.088g | 2.712g | 17% |
| Fiber | 4.3g | 0g | 17% |
| Saturated fat | 0.017g | 3.319g | 15% |
| Monounsaturated fat | 0.028g | 4.843g | 12% |
| Vitamin D | 0IU | 69IU | 9% |
| Vitamin D | 0µg | 1.7µg | 9% |
| Folate | 8µg | 39µg | 8% |
| Zinc | 0.23mg | 1.09mg | 8% |
| Vitamin E | 0.1mg | 1.29mg | 8% |
| Sodium | 1mg | 155mg | 7% |
| Manganese | 0.186mg | 0.024mg | 7% |
| Iron | 1mg | 1.48mg | 6% |
| Vitamin B6 | 0.07mg | 0.143mg | 6% |
| Vitamin K | 11µg | 4.5µg | 5% |
| Calories | 56kcal | 154kcal | 5% |
| Copper | 0.107mg | 0.063mg | 5% |
| Potassium | 275mg | 117mg | 5% |
| Fructose | 3.53g | 0g | 4% |
| Carbs | 13.8g | 0.64g | 4% |
| Calcium | 33mg | 48mg | 2% |
| Vitamin B1 | 0.04mg | 0.034mg | 1% |
| Net carbs | 9.5g | 0.64g | N/A |
| Magnesium | 13mg | 11mg | 0% |
| Sugar | 7.37g | 0.31g | N/A |
| Vitamin B3 | 0.1mg | 0.064mg | 0% |
| Trans fat | 0g | 0.709g | N/A |
| Tryptophan | 0.14mg | 0% | |
| Threonine | 0.467mg | 0% | |
| Isoleucine | 0.565mg | 0% | |
| Leucine | 0.913mg | 0% | |
| Lysine | 0.767mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.572mg | 0% | |
| Valine | 0.722mg | 0% | |
| Histidine | 0.26mg | 0% | |
| Omega-3 - DHA | 0g | 0.049g | N/A |
| Omega-3 - DPA | 0g | 0.006g | N/A |
| Omega-6 - Eicosadienoic acid | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +2056.3% |
| Contains more ProteinProtein | +655% |
| Contains more FatsFats | +5730% |
| Contains more OtherOther | +53.8% |
~equal in
Water
~76.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +17196.4% |
| Contains more Poly. FatPolyunsaturated fat | +2981.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +938.7% |
| Contains more FructoseFructose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
