Omelette vs. Egg — In-Depth Nutrition Comparison
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How are omelette and eggs different?
- Omelette is higher in polyunsaturated fat; however, eggs are richer in copper, vitamin B12, vitamin B2, selenium, and choline.
- Daily need coverage for copper for eggs is 215% higher.
- Omelette contains 2 times more polyunsaturated fat than eggs. While omelette contains 2.712g of polyunsaturated fat, eggs contain only 1.414g.
- Omelette has less cholesterol.
Egg, whole, cooked, omelet and Egg, whole, cooked, hard-boiled are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +24.4% |
| Contains more CopperCopper | +3074.6% |
| Contains less SodiumSodium | -20% |
| Contains more SeleniumSelenium | +19.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +15.4% |
| Contains more Vitamin EVitamin E | +25.2% |
| Contains more Vitamin B6Vitamin B6 | +18.2% |
| Contains more Vitamin KVitamin K | +1400% |
| Contains more Vitamin DVitamin D | +29.4% |
| Contains more Vitamin B1Vitamin B1 | +94.1% |
| Contains more Vitamin B2Vitamin B2 | +32.9% |
| Contains more Vitamin B12Vitamin B12 | +46.1% |
| Contains more FolateFolate | +12.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.063mg | 2mg | 215% |
| Cholesterol | 313mg | 373mg | 20% |
| Vitamin B12 | 0.76µg | 1.11µg | 15% |
| Vitamin B2 | 0.386mg | 0.513mg | 10% |
| Selenium | 25.8µg | 30.8µg | 9% |
| Polyunsaturated fat | 2.712g | 1.414g | 9% |
| Choline | 247.6mg | 293.8mg | 8% |
| Protein | 10.57g | 12.58g | 4% |
| Iron | 1.48mg | 1.19mg | 4% |
| Vitamin K | 4.5µg | 0.3µg | 4% |
| Vitamin D | 1.7µg | 2.2µg | 3% |
| Vitamin A | 172µg | 149µg | 3% |
| Vitamin B1 | 0.034mg | 0.066mg | 3% |
| Fats | 11.66g | 10.61g | 2% |
| Vitamin D* | 69 IU | 87 IU | 2% |
| Vitamin E | 1.29mg | 1.03mg | 2% |
| Vitamin B5 | 1.289mg | 1.398mg | 2% |
| Vitamin B6 | 0.143mg | 0.121mg | 2% |
| Monounsaturated fat | 4.843g | 4.077g | 2% |
| Phosphorus | 167mg | 172mg | 1% |
| Sodium | 155mg | 124mg | 1% |
| Folate | 39µg | 44µg | 1% |
| Calories | 154kcal | 155kcal | 0% |
| Protein per 100 calories | 6.9g | 8.1g | N/A |
| Calories per 10 g protein | 146kcal | 123kcal | N/A |
| Weight per 100 calories | 65g | 65g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 1.7 | N/A |
| Net carbs | 0.64g | 1.12g | N/A |
| Carbs | 0.64g | 1.12g | 0% |
| Magnesium | 11mg | 10mg | 0% |
| Calcium | 48mg | 50mg | 0% |
| Potassium | 117mg | 126mg | 0% |
| Sugar | 0.31g | 1.12g | N/A |
| Zinc | 1.09mg | 1.05mg | 0% |
| Manganese | 0.024mg | 0.026mg | 0% |
| Vitamin B3 | 0.064mg | 0.064mg | 0% |
| Trans fat | 0.709g | N/A | |
| Saturated fat | 3.319g | 3.267g | 0% |
| Tryptophan | 0.14mg | 0.153mg | 0% |
| Threonine | 0.467mg | 0.604mg | 0% |
| Isoleucine | 0.565mg | 0.686mg | 0% |
| Leucine | 0.913mg | 1.075mg | 0% |
| Lysine | 0.767mg | 0.904mg | 0% |
| Methionine | 0.319mg | 0.392mg | 0% |
| Phenylalanine | 0.572mg | 0.668mg | 0% |
| Valine | 0.722mg | 0.767mg | 0% |
| Histidine | 0.26mg | 0.298mg | 0% |
| Omega-3 (EPA) | 0g | 0.005g | N/A |
| Omega-3 (DHA) | 0.049g | 0.038g | N/A |
| Omega-3 (DPA) | 0.006g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19% |
| Contains more CarbsCarbs | +75% |
~equal in
Fats
~10.61g
~equal in
Water
~74.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +18.8% |
| Contains more Poly. FatPolyunsaturated fat | +91.8% |
~equal in
Saturated fat
~3.267g





