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Currant vs. Soy milk — In-Depth Nutrition Comparison

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The main differences between currants and soy milk

  • Currants have more vitamin C, fiber, and vitamin K; however, soy milk has more selenium, vitamin B5, and polyunsaturated fat.
  • Daily need coverage for vitamin C for currants is 46% higher.
  • Soy milk has 7 times less fiber than currants. Currants have 4.3g of fiber, while soy milk has 0.6g.
  • Soy milk is lower in sugar.
  • Soy milk has a higher glycemic index than currants.

Food types used in this article are Currants, red, and white, raw and Soymilk, original, and vanilla, unfortified.

Infographic

Currant vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +133.1%
Contains more IronIron +56.3%
Contains more ZincZinc +91.7%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +92.3%
Contains more CopperCopper +19.6%
Contains more PhosphorusPhosphorus +18.2%
Contains more ManganeseManganese +19.9%
Contains more SeleniumSelenium +700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +266.7%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +38%
Contains more Vitamin B3Vitamin B3 +413%
Contains more Vitamin B5Vitamin B5 +482.8%
Contains more FolateFolate +125%
Contains more CholineCholine +210.5%
~equal in Vitamin E ~0.11mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.077mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Soy milk DV% diff.
Vitamin C 41mg 0mg 46%
Fiber 4.3g 0.6g 15%
Selenium 0.6µg 4.8µg 8%
Vitamin K 11µg 3µg 7%
Polyunsaturated fat 0.088g 0.961g 6%
Vitamin B5 0.064mg 0.373mg 6%
Potassium 275mg 118mg 5%
Iron 1mg 0.64mg 5%
Fructose 3.53g 4%
Protein 1.4g 3.27g 4%
Choline 7.6mg 23.6mg 3%
Carbs 13.8g 6.28g 3%
Magnesium 13mg 25mg 3%
Folate 8µg 18µg 3%
Vitamin B3 0.1mg 0.513mg 3%
Manganese 0.186mg 0.223mg 2%
Vitamin B1 0.04mg 0.06mg 2%
Copper 0.107mg 0.128mg 2%
Sodium 1mg 51mg 2%
Fats 0.2g 1.75g 2%
Monounsaturated fat 0.028g 0.401g 1%
Saturated fat 0.017g 0.205g 1%
Phosphorus 44mg 52mg 1%
Vitamin B2 0.05mg 0.069mg 1%
Zinc 0.23mg 0.12mg 1%
Vitamin B6 0.07mg 0.077mg 1%
Calcium 33mg 25mg 1%
Calories 56kcal 54kcal 0%
Net carbs 9.5g 5.68g N/A
Sugar 7.37g 3.99g N/A
Vitamin A 2µg 0µg 0%
Vitamin E 0.1mg 0.11mg 0%
Tryptophan 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more CarbsCarbs +119.7%
Contains more ProteinProtein +133.6%
Contains more FatsFats +775%
~equal in Water ~88.05g
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -91.7%
Contains more Mono. FatMonounsaturated fat +1332.1%
Contains more Poly. FatPolyunsaturated fat +992%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.