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Currant vs. Summer squash — In-Depth Nutrition Comparison

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A recap on differences between currants and summer squash

  • Currants have more vitamin C, fiber, iron, vitamin K, and copper; however, summer squash is higher in vitamin B6, vitamin B2, and folate.
  • Currants cover your daily vitamin C needs 27% more than summer squash.
  • Summer squash contains 4 times less fiber than currants. Currants contain 4.3g of fiber, while summer squash contains 1.1g.
  • Summer squash has less sugar.
  • The glycemic index of currants is higher.

Food varieties used in this article are Currants, red, and white, raw and Squash, summer, all varieties, raw.

Infographic

Currant vs Summer squash infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more CalciumCalcium +120%
Contains more IronIron +185.7%
Contains more CopperCopper +109.8%
Contains more PhosphorusPhosphorus +15.8%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +30.8%
Contains more ZincZinc +26.1%
~equal in Potassium ~262mg
~equal in Manganese ~0.175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin CVitamin C +141.2%
Contains more Vitamin KVitamin K +266.7%
Contains more CholineCholine +13.4%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +184%
Contains more Vitamin B3Vitamin B3 +387%
Contains more Vitamin B5Vitamin B5 +142.2%
Contains more Vitamin B6Vitamin B6 +211.4%
Contains more FolateFolate +262.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Summer squash DV% diff.
Vitamin C 41mg 17mg 27%
Fiber 4.3g 1.1g 13%
Vitamin B6 0.07mg 0.218mg 11%
Iron 1mg 0.35mg 8%
Vitamin K 11µg 3µg 7%
Vitamin B2 0.05mg 0.142mg 7%
Copper 0.107mg 0.051mg 6%
Folate 8µg 29µg 5%
Fructose 3.53g 0.95g 3%
Carbs 13.8g 3.35g 3%
Vitamin B5 0.064mg 0.155mg 2%
Vitamin B3 0.1mg 0.487mg 2%
Calories 56kcal 16kcal 2%
Calcium 33mg 15mg 2%
Zinc 0.23mg 0.29mg 1%
Selenium 0.6µg 0.2µg 1%
Phosphorus 44mg 38mg 1%
Magnesium 13mg 17mg 1%
Vitamin B1 0.04mg 0.048mg 1%
Vitamin A 2µg 10µg 1%
Protein 1.4g 1.21g 0%
Fats 0.2g 0.18g 0%
Net carbs 9.5g 2.25g N/A
Potassium 275mg 262mg 0%
Sugar 7.37g 2.2g N/A
Sodium 1mg 2mg 0%
Vitamin E 0.1mg 0.12mg 0%
Manganese 0.186mg 0.175mg 0%
Choline 7.6mg 6.7mg 0%
Saturated fat 0.017g 0.044g 0%
Monounsaturated fat 0.028g 0.016g 0%
Polyunsaturated fat 0.088g 0.089g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +15.7%
Contains more CarbsCarbs +311.9%
Contains more WaterWater +12.7%
~equal in Fats ~0.18g
~equal in Other ~0.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Mono. FatMonounsaturated fat +75%
~equal in Polyunsaturated fat ~0.089g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1933.3%
Contains more GlucoseGlucose +329.3%
Contains more FructoseFructose +271.6%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.