Currant vs. Flour — In-Depth Nutrition Comparison
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A recap on differences between currants and flour
- Currants have more vitamin C and vitamin K; however, flour is higher in vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, manganese, and phosphorus.
- Flour covers your daily vitamin B1 needs 62% more than currants.
- The glycemic index of flour is higher.
Food varieties used in this article are Currants, red and white, raw and Wheat flour, white, all-purpose, enriched, bleached.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +120% |
| Contains more PotassiumPotassium | +157% |
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +69.2% |
| Contains more IronIron | +364% |
| Contains more CopperCopper | +34.6% |
| Contains more ZincZinc | +204.3% |
| Contains more PhosphorusPhosphorus | +145.5% |
| Contains more ManganeseManganese | +266.7% |
| Contains more SeleniumSelenium | +5550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +59.1% |
| Contains more Vitamin KVitamin K | +3566.7% |
| Contains more Vitamin B1Vitamin B1 | +1862.5% |
| Contains more Vitamin B2Vitamin B2 | +888% |
| Contains more Vitamin B3Vitamin B3 | +5804% |
| Contains more Vitamin B5Vitamin B5 | +584.4% |
| Contains more FolateFolate | +2187.5% |
| Contains more CholineCholine | +36.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +604.3% |
| Contains more OtherOther | +41.3% |
| Contains more ProteinProtein | +637.9% |
| Contains more FatsFats | +390% |
| Contains more CarbsCarbs | +453% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -89% |
| Contains more Mono. FatMonounsaturated fat | +210.7% |
| Contains more Poly. FatPolyunsaturated fat | +369.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.04mg | 0.785mg | 62% |
| Selenium | 0.6µg | 33.9µg | 61% |
| Vitamin C | 41mg | 0mg | 46% |
| Iron | 1mg | 4.64mg | 46% |
| Folate | 8µg | 183µg | 44% |
| Vitamin B3 | 0.1mg | 5.904mg | 36% |
| Vitamin B2 | 0.05mg | 0.494mg | 34% |
| Manganese | 0.186mg | 0.682mg | 22% |
| Carbs | 13.8g | 76.31g | 21% |
| Protein | 1.4g | 10.33g | 18% |
| Calories | 56kcal | 364kcal | 15% |
| Phosphorus | 44mg | 108mg | 9% |
| Vitamin K | 11µg | 0.3µg | 9% |
| Vitamin B5 | 0.064mg | 0.438mg | 7% |
| Fiber | 4.3g | 2.7g | 6% |
| Potassium | 275mg | 107mg | 5% |
| Copper | 0.107mg | 0.144mg | 4% |
| Fructose | 3.53g | 4% | |
| Zinc | 0.23mg | 0.7mg | 4% |
| Calcium | 33mg | 15mg | 2% |
| Magnesium | 13mg | 22mg | 2% |
| Polyunsaturated fat | 0.088g | 0.413g | 2% |
| Vitamin B6 | 0.07mg | 0.044mg | 2% |
| Fats | 0.2g | 0.98g | 1% |
| Choline | 7.6mg | 10.4mg | 1% |
| Saturated fat | 0.017g | 0.155g | 1% |
| Net carbs | 9.5g | 73.61g | N/A |
| Sugar | 7.37g | 0.27g | N/A |
| Sodium | 1mg | 2mg | 0% |
| Vitamin E | 0.1mg | 0.06mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Monounsaturated fat | 0.028g | 0.087g | 0% |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
46%
Minerals Daily Need Coverage Score
17%
59%
Comparison summary
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 7.1g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.138g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 47)
Which food is cheaper?
Currant is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.