Curry powder vs. Cashew — In-Depth Nutrition Comparison
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Important differences between curry powder and cashew
- Curry powder has more manganese, fiber, vitamin E, iron, vitamin K, calcium, and selenium; however, cashew has more copper and phosphorus.
- Curry powder's daily need coverage for manganese is 289% more.
- Curry powder has 28 times more vitamin E than cashew. Curry powder has 25.24mg of vitamin E, while cashew has 0.9mg.
- Curry powder is lower in saturated fat.
- Cashew has a higher glycemic index than curry powder.
The food varieties used in the comparison are Spices, curry powder and Nuts, cashew nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1318.9% |
| Contains more PotassiumPotassium | +77.3% |
| Contains more IronIron | +185.9% |
| Contains more ManganeseManganese | +401.5% |
| Contains more SeleniumSelenium | +102.5% |
| Contains more MagnesiumMagnesium | +14.5% |
| Contains more CopperCopper | +82.9% |
| Contains more ZincZinc | +23% |
| Contains more PhosphorusPhosphorus | +61.6% |
| Contains less SodiumSodium | -76.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +40% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2704.4% |
| Contains more Vitamin B2Vitamin B2 | +244.8% |
| Contains more Vitamin B3Vitamin B3 | +207% |
| Contains more Vitamin B5Vitamin B5 | +23.8% |
| Contains more Vitamin KVitamin K | +192.7% |
| Contains more FolateFolate | +124% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +140.3% |
| Contains more Vitamin B6Vitamin B6 | +297.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
| Contains more CarbsCarbs | +84.9% |
| Contains more WaterWater | +69.2% |
| Contains more OtherOther | +178.3% |
| Contains more ProteinProtein | +27.5% |
| Contains more FatsFats | +213% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.648 g
Monounsaturated fat:
Mono. Fat
8.782 g
Polyunsaturated fat:
Poly. Fat
3.056 g
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
| Contains less Sat. FatSaturated fat | -78.8% |
| Contains more Mono. FatMonounsaturated fat | +171% |
| Contains more Poly. FatPolyunsaturated fat | +156.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.62 g
Glucose:
1.14 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.21 g
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +2180% |
| Contains more FructoseFructose | +1480% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +837.1% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 8.3mg | 1.655mg | 289% |
| Fiber | 53.2g | 3.3g | 200% |
| Vitamin E | 25.24mg | 0.9mg | 162% |
| Iron | 19.1mg | 6.68mg | 155% |
| Copper | 1.2mg | 2.195mg | 111% |
| Vitamin K | 99.8µg | 34.1µg | 55% |
| Calcium | 525mg | 37mg | 49% |
| Fats | 14.01g | 43.85g | 46% |
| Monounsaturated fat | 8.782g | 23.797g | 38% |
| Selenium | 40.3µg | 19.9µg | 37% |
| Polyunsaturated fat | 3.056g | 7.845g | 32% |
| Phosphorus | 367mg | 593mg | 32% |
| Saturated fat | 1.648g | 7.783g | 28% |
| Vitamin B6 | 0.105mg | 0.417mg | 24% |
| Vitamin B1 | 0.176mg | 0.423mg | 21% |
| Potassium | 1170mg | 660mg | 15% |
| Vitamin B3 | 3.26mg | 1.062mg | 14% |
| Choline | 64.2mg | 12% | |
| Calories | 325kcal | 553kcal | 11% |
| Vitamin B2 | 0.2mg | 0.058mg | 11% |
| Starch | 23.49g | 10% | |
| Zinc | 4.7mg | 5.78mg | 10% |
| Magnesium | 255mg | 292mg | 9% |
| Carbs | 55.83g | 30.19g | 9% |
| Protein | 14.29g | 18.22g | 8% |
| Folate | 56µg | 25µg | 8% |
| Vitamin B5 | 1.07mg | 0.864mg | 4% |
| Sodium | 52mg | 12mg | 2% |
| Fructose | 0.79g | 0.05g | 1% |
| Vitamin C | 0.7mg | 0.5mg | 0% |
| Net carbs | 2.63g | 26.89g | N/A |
| Sugar | 2.76g | 5.91g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.11mg | 0.287mg | 0% |
| Threonine | 0.35mg | 0.688mg | 0% |
| Isoleucine | 0.63mg | 0.789mg | 0% |
| Leucine | 0.89mg | 1.472mg | 0% |
| Lysine | 0.7mg | 0.928mg | 0% |
| Methionine | 0.19mg | 0.362mg | 0% |
| Phenylalanine | 0.58mg | 0.951mg | 0% |
| Valine | 0.75mg | 1.094mg | 0% |
| Histidine | 0.29mg | 0.456mg | 0% |
| Omega-3 - ALA | 0.255g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
83%
32%
Minerals Daily Need Coverage Score
315%
200%
Comparison summary
Which food is lower in Sugar?
Curry powder is lower in Sugar (difference - 3.15g)
Which food is lower in Saturated fat?
Curry powder is lower in Saturated fat (difference - 6.135g)
Which food is lower in glycemic index?
Curry powder is lower in glycemic index (difference - 20)
Which food is richer in vitamins?
Curry powder is relatively richer in vitamins
Which food contains less Sodium?
Cashew contains less Sodium (difference - 40mg)
Which food is cheaper?
Cashew is cheaper (difference - $0.1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.