Cutlet vs. Kidney beans raw — In-Depth Nutrition Comparison
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Summary of differences between cutlet and kidney beans raw
- Cutlet has more vitamin B3, vitamin E, and vitamin B2; however, kidney beans raw is higher in folate, fiber, iron, phosphorus, vitamin B1, potassium, and magnesium.
- Cutlet covers your daily need for vitamin B3, 151% more than kidney beans raw.
- Cutlet has 82 times more vitamin E than kidney beans raw. While cutlet has 18.09mg of vitamin E, kidney beans raw has only 0.22mg.
- The glycemic index of kidney beans raw is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Beans, kidney, all types, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +4566.7% |
| Contains more CalciumCalcium | +550% |
| Contains more PotassiumPotassium | +1239% |
| Contains more IronIron | +382.4% |
| Contains more ZincZinc | +179% |
| Contains more PhosphorusPhosphorus | +626.8% |
| Contains less SodiumSodium | -93.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +8122.7% |
| Contains more Vitamin B2Vitamin B2 | +507.3% |
| Contains more Vitamin B3Vitamin B3 | +1176.2% |
| Contains more Vitamin B6Vitamin B6 | +25.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +958% |
| Contains more FolateFolate | +19600% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 2.06mg | 151% |
| Vitamin E | 18.09mg | 0.22mg | 119% |
| Copper | 0.958mg | 106% | |
| Folate | 2µg | 394µg | 98% |
| Vitamin B2 | 1.33mg | 0.219mg | 85% |
| Fiber | 4.5g | 24.9g | 82% |
| Iron | 1.7mg | 8.2mg | 81% |
| Phosphorus | 56mg | 407mg | 50% |
| Manganese | 1.021mg | 44% | |
| Vitamin B1 | 0.05mg | 0.529mg | 40% |
| Potassium | 105mg | 1406mg | 38% |
| Magnesium | 3mg | 140mg | 33% |
| Carbs | 7.3g | 60.01g | 18% |
| Zinc | 1mg | 2.79mg | 16% |
| Vitamin B5 | 0.78mg | 16% | |
| Vitamin K | 19µg | 16% | |
| Sodium | 371mg | 24mg | 15% |
| Calcium | 22mg | 143mg | 12% |
| Calories | 117kcal | 333kcal | 11% |
| Vitamin B6 | 0.5mg | 0.397mg | 8% |
| Selenium | 3.2µg | 6% | |
| Vitamin C | 0mg | 4.5mg | 5% |
| Polyunsaturated fat | 0.8g | 0.457g | 2% |
| Saturated fat | 0.3g | 0.12g | 1% |
| Protein | 23.29g | 23.58g | 1% |
| Fats | 1.5g | 0.83g | 1% |
| Net carbs | 2.8g | 35.11g | N/A |
| Sugar | 0.2g | 2.23g | N/A |
| Monounsaturated fat | 0.2g | 0.064g | 0% |
| Tryptophan | 0.279mg | 0% | |
| Threonine | 0.992mg | 0% | |
| Isoleucine | 1.041mg | 0% | |
| Leucine | 1.882mg | 0% | |
| Lysine | 1.618mg | 0% | |
| Methionine | 0.355mg | 0% | |
| Phenylalanine | 1.275mg | 0% | |
| Valine | 1.233mg | 0% | |
| Histidine | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
| Contains more FatsFats | +80.7% |
| Contains more WaterWater | +467.6% |
| Contains more CarbsCarbs | +722.1% |
| Contains more OtherOther | +213.9% |
~equal in
Protein
~23.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
| Contains more Mono. FatMonounsaturated fat | +212.5% |
| Contains more Poly. FatPolyunsaturated fat | +75.1% |
| Contains less Sat. FatSaturated fat | -60% |