Cutlet vs. Salmon raw — In-Depth Nutrition Comparison
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Important differences between cutlet and salmon raw
- Cutlet has more vitamin B3, vitamin B2, and fiber; however, salmon raw has more vitamin B12, vitamin B6, phosphorus, vitamin B1, and potassium.
- Salmon raw's daily need coverage for vitamin B12 is 133% more.
- Salmon raw is lower in sodium.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Fish, salmon, Atlantic, wild, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +83.3% |
| Contains more IronIron | +112.5% |
| Contains more ZincZinc | +56.3% |
| Contains more MagnesiumMagnesium | +866.7% |
| Contains more PotassiumPotassium | +366.7% |
| Contains more PhosphorusPhosphorus | +257.1% |
| Contains less SodiumSodium | -88.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +250% |
| Contains more Vitamin B3Vitamin B3 | +234.5% |
| Contains more Vitamin B1Vitamin B1 | +352% |
| Contains more Vitamin B6Vitamin B6 | +63.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
19.84 g
Fats:
6.34 g
Carbs:
0 g
Water:
68.5 g
Other:
5.32 g
| Contains more ProteinProtein | +17.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +322.7% |
| Contains more OtherOther | +336.1% |
~equal in
Water
~68.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.981 g
Monounsaturated fat:
Mono. Fat
2.103 g
Polyunsaturated fat:
Poly. Fat
2.539 g
| Contains less Sat. FatSaturated fat | -69.4% |
| Contains more Mono. FatMonounsaturated fat | +951.5% |
| Contains more Poly. FatPolyunsaturated fat | +217.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 3.18µg | 133% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B3 | 26.29mg | 7.86mg | 115% |
| Vitamin B2 | 1.33mg | 0.38mg | 73% |
| Selenium | 36.5µg | 66% | |
| Vitamin B5 | 1.664mg | 33% | |
| Copper | 0.25mg | 28% | |
| Vitamin B6 | 0.5mg | 0.818mg | 24% |
| Phosphorus | 56mg | 200mg | 21% |
| Cholesterol | 0mg | 55mg | 18% |
| Fiber | 4.5g | 0g | 18% |
| Vitamin B1 | 0.05mg | 0.226mg | 15% |
| Sodium | 371mg | 44mg | 14% |
| Polyunsaturated fat | 0.8g | 2.539g | 12% |
| Iron | 1.7mg | 0.8mg | 11% |
| Potassium | 105mg | 490mg | 11% |
| Protein | 23.29g | 19.84g | 7% |
| Fats | 1.5g | 6.34g | 7% |
| Folate | 2µg | 25µg | 6% |
| Magnesium | 3mg | 29mg | 6% |
| Monounsaturated fat | 0.2g | 2.103g | 5% |
| Zinc | 1mg | 0.64mg | 3% |
| Saturated fat | 0.3g | 0.981g | 3% |
| Carbs | 7.3g | 0g | 2% |
| Calories | 117kcal | 142kcal | 1% |
| Manganese | 0.016mg | 1% | |
| Vitamin A | 12µg | 1% | |
| Calcium | 22mg | 12mg | 1% |
| Net carbs | 2.8g | 0g | N/A |
| Sugar | 0.2g | N/A | |
| Tryptophan | 0.222mg | 0% | |
| Threonine | 0.87mg | 0% | |
| Isoleucine | 0.914mg | 0% | |
| Leucine | 1.613mg | 0% | |
| Lysine | 1.822mg | 0% | |
| Methionine | 0.587mg | 0% | |
| Phenylalanine | 0.775mg | 0% | |
| Valine | 1.022mg | 0% | |
| Histidine | 0.584mg | 0% | |
| Omega-3 - EPA | 0.321g | N/A | |
| Omega-3 - DHA | 1.115g | N/A | |
| Omega-3 - DPA | 0.287g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
77%
Minerals Daily Need Coverage Score
18%
49%
Comparison summary
Which food is lower in Sugar?
Salmon raw is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Salmon raw contains less Sodium (difference - 327mg)
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 55mg)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 0.681g)
Which food is cheaper?
Cutlet is cheaper (difference - $13)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.