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Daikon vs. Roquefort — In-Depth Nutrition Comparison

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How are daikon and roquefort different?

  • Daikon is higher in vitamin C; however, roquefort is richer in calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and selenium.
  • Daily need coverage for saturated fat for roquefort is 96% higher.
  • Daikon has less sodium.

Radishes, oriental, raw and Cheese, roquefort are the varieties used in this article.

Infographic

Daikon vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +149.5%
Contains more CopperCopper +238.2%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +26.7%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +2351.9%
Contains more IronIron +40%
Contains more ZincZinc +1286.7%
Contains more PhosphorusPhosphorus +1604.3%
Contains more SeleniumSelenium +1971.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +2830%
Contains more Vitamin B3Vitamin B3 +267%
Contains more Vitamin B5Vitamin B5 +1154.3%
Contains more Vitamin B6Vitamin B6 +169.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +75%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Daikon Roquefort DV% diff.
Saturated fat 0.03g 19.263g 87%
Sodium 21mg 1809mg 78%
Calcium 27mg 662mg 64%
Phosphorus 23mg 392mg 53%
Fats 0.1g 30.64g 47%
Vitamin B2 0.02mg 0.586mg 44%
Protein 0.6g 21.54g 42%
Vitamin A 0µg 294µg 33%
Vitamin B5 0.138mg 1.731mg 32%
Cholesterol 0mg 90mg 30%
Vitamin B12 0µg 0.64µg 27%
Selenium 0.7µg 14.5µg 25%
Vitamin C 22mg 0mg 24%
Monounsaturated fat 0.017g 8.474g 21%
Calories 18kcal 369kcal 18%
Zinc 0.15mg 2.08mg 18%
Copper 0.115mg 0.034mg 9%
Polyunsaturated fat 0.045g 1.32g 9%
Vitamin B6 0.046mg 0.124mg 6%
Fiber 1.6g 0g 6%
Folate 28µg 49µg 5%
Potassium 227mg 91mg 4%
Magnesium 16mg 30mg 3%
Vitamin B3 0.2mg 0.734mg 3%
Vitamin B1 0.02mg 0.04mg 2%
Iron 0.4mg 0.56mg 2%
Choline 7.3mg 1%
Carbs 4.1g 2g 1%
Net carbs 2.5g 2g N/A
Sugar 2.5g N/A
Manganese 0.038mg 0.03mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.003mg 0.303mg 0%
Threonine 0.025mg 0.965mg 0%
Isoleucine 0.026mg 1.217mg 0%
Leucine 0.031mg 2.114mg 0%
Lysine 0.03mg 1.848mg 0%
Methionine 0.006mg 0.558mg 0%
Phenylalanine 0.02mg 1.023mg 0%
Valine 0.028mg 1.614mg 0%
Histidine 0.011mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +105%
Contains more WaterWater +140.3%
Contains more ProteinProtein +3490%
Contains more FatsFats +30540%
Contains more OtherOther +1010.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +49747.1%
Contains more Poly. FatPolyunsaturated fat +2833.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.