Daikon vs. Cherry pie — In-Depth Nutrition Comparison
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How are daikon and cherry pie different?
- Daikon is higher in vitamin C; however, cherry pie is richer in iron, selenium, vitamin B1, vitamin A, vitamin B2, manganese, and vitamin B3.
- Daily need coverage for vitamin C for daikon is 23% higher.
- Daikon has less sodium.
- Daikon has a lower glycemic index (32) than cherry pie (59).
Radishes, oriental, raw and Pie, cherry, prepared from recipe are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +170% |
| Contains more PotassiumPotassium | +194.8% |
| Contains more CopperCopper | +49.4% |
| Contains less SodiumSodium | -89% |
| Contains more IronIron | +362.5% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +30.4% |
| Contains more ManganeseManganese | +426.3% |
| Contains more SeleniumSelenium | +1014.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2100% |
| Contains more Vitamin B5Vitamin B5 | +12.2% |
| Contains more Vitamin B6Vitamin B6 | +35.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +640% |
| Contains more Vitamin B2Vitamin B2 | +525% |
| Contains more Vitamin B3Vitamin B3 | +538% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 22mg | 1mg | 23% |
| Polyunsaturated fat | 0.045g | 3.247g | 21% |
| Fats | 0.1g | 12.2g | 19% |
| Iron | 0.4mg | 1.85mg | 18% |
| Calories | 18kcal | 270kcal | 13% |
| Monounsaturated fat | 0.017g | 5.314g | 13% |
| Saturated fat | 0.03g | 2.985g | 13% |
| Selenium | 0.7µg | 7.8µg | 13% |
| Vitamin B1 | 0.02mg | 0.148mg | 11% |
| Carbs | 4.1g | 38.5g | 11% |
| Vitamin B2 | 0.02mg | 0.125mg | 8% |
| Vitamin B3 | 0.2mg | 1.276mg | 7% |
| Sodium | 21mg | 191mg | 7% |
| Manganese | 0.038mg | 0.2mg | 7% |
| Fiber | 1.6g | 6% | |
| Potassium | 227mg | 77mg | 4% |
| Protein | 0.6g | 2.8g | 4% |
| Copper | 0.115mg | 0.077mg | 4% |
| Vitamin A | 0µg | 29µg | 3% |
| Calcium | 27mg | 10mg | 2% |
| Magnesium | 16mg | 9mg | 2% |
| Phosphorus | 23mg | 30mg | 1% |
| Vitamin B6 | 0.046mg | 0.034mg | 1% |
| Choline | 7.3mg | 1% | |
| Net carbs | 2.5g | 38.5g | N/A |
| Sugar | 2.5g | N/A | |
| Zinc | 0.15mg | 0.2mg | 0% |
| Vitamin B5 | 0.138mg | 0.123mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Folate | 28µg | 27µg | 0% |
| Tryptophan | 0.003mg | 0.031mg | 0% |
| Threonine | 0.025mg | 0.072mg | 0% |
| Isoleucine | 0.026mg | 0.088mg | 0% |
| Leucine | 0.031mg | 0.17mg | 0% |
| Lysine | 0.03mg | 0.067mg | 0% |
| Methionine | 0.006mg | 0.043mg | 0% |
| Phenylalanine | 0.02mg | 0.124mg | 0% |
| Valine | 0.028mg | 0.104mg | 0% |
| Histidine | 0.011mg | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +106.6% |
| Contains more ProteinProtein | +366.7% |
| Contains more FatsFats | +12100% |
| Contains more CarbsCarbs | +839% |
| Contains more OtherOther | +20.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +31158.8% |
| Contains more Poly. FatPolyunsaturated fat | +7115.6% |
