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Daikon vs. Coleslaw — In-Depth Nutrition Comparison

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What are the differences between daikon and coleslaw?

  • Daikon is higher in copper and vitamin C, yet coleslaw is higher in vitamin K, vitamin B6, and polyunsaturated fat.
  • Coleslaw's daily need coverage for vitamin K is 59% more.
  • Daikon has 8 times more copper than coleslaw. While daikon has 0.115mg of copper, coleslaw has only 0.015mg.
  • The amount of sodium in daikon is lower.

We used Radishes, oriental, raw and Fast foods, coleslaw types in this article.

Infographic

Daikon vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +76%
Contains more IronIron +81.8%
Contains more CopperCopper +666.7%
Contains more PhosphorusPhosphorus +15%
Contains less SodiumSodium -89.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +11.1%
Contains more ManganeseManganese +168.4%
~equal in Zinc ~0.14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin CVitamin C +50.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B5Vitamin B5 +78.3%
Contains more Vitamin B6Vitamin B6 +143.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +23533.3%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.02mg
~equal in Vitamin B3 ~0.206mg

All nutrients comparison - raw data values

Nutrient Daikon Coleslaw DV% diff.
Vitamin K 0.3µg 70.9µg 59%
Polyunsaturated fat 0.045g 5.348g 35%
Fats 0.1g 9.91g 15%
Copper 0.115mg 0.015mg 11%
Sodium 21mg 203mg 8%
Vitamin C 22mg 14.6mg 8%
Saturated fat 0.03g 1.599g 7%
Folate 28µg 7%
Calories 18kcal 153kcal 7%
Monounsaturated fat 0.017g 2.671g 7%
Vitamin B6 0.046mg 0.112mg 5%
Carbs 4.1g 14.89g 4%
Vitamin E 0mg 0.54mg 4%
Vitamin A 0µg 28µg 3%
Manganese 0.038mg 0.102mg 3%
Potassium 227mg 129mg 3%
Magnesium 16mg 8mg 2%
Iron 0.4mg 0.22mg 2%
Fructose 1.44g 2%
Vitamin B5 0.138mg 0.246mg 2%
Selenium 0.7µg 1%
Fiber 1.6g 1.9g 1%
Protein 0.6g 0.95g 1%
Cholesterol 0mg 4mg 1%
Choline 7.3mg 1%
Vitamin B1 0.02mg 0.026mg 1%
Net carbs 2.5g 12.99g N/A
Calcium 27mg 30mg 0%
Sugar 2.5g 12.19g N/A
Zinc 0.15mg 0.14mg 0%
Phosphorus 23mg 20mg 0%
Vitamin B2 0.02mg 0.02mg 0%
Vitamin B3 0.2mg 0.206mg 0%
Vitamin B12 0µg 0.01µg 0%
Trans fat 0g 0.037g N/A
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more WaterWater +28.9%
Contains more ProteinProtein +58.3%
Contains more FatsFats +9810%
Contains more CarbsCarbs +263.2%
Contains more OtherOther +43.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +15611.8%
Contains more Poly. FatPolyunsaturated fat +11784.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.